Competitive Food Supply Chain Networks with Application to Fresh Produce

Yu, Min; Nagurney, Anna

doi:10.2139/ssrn.2025471

Cited by 62 publications

(95 citation statements)

References 45 publications

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“…Regarding the decrease in quantity, Nahmias [21] and Yu and Nagurney [22] discussed perishable inventory optimization. Tijskens and Polderdijk [23] and Akkerman et al [24] discussed the degeneration in quality but assumed that all the products deteriorate at the same rate.…”

Section: Literature Reviewmentioning

confidence: 99%

Combined Location-Inventory Optimization of Deteriorating Products Supply Chain Based on CQMIP under Stochastic Environment

Wang

Yin

2018

Mathematical Problems in Engineering

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The design and optimization of combined location-inventory model for deteriorating products are a main focus in supply chain management. There were many combined location-inventory design models in this field, but these models are under the assumptions of adequate capacity facilities, invariable lead time, unique product, and uncorrelated retailer's demands. These assumptions have a big gap in the practical situation. In this paper, we design a combined location-inventory model for deteriorating products under capacitated facilities, stochastic lead time, multiple products, and correlated retailers' stochastic demands assumptions. These constraints are near to actual supply chain circumstance. The problem is modeled as conic quadratic mix-integer programming (CQMIP) to minimize the total expected cost. We explain how to formulate these problems as conic quadratic mixed-integer problems, and in order to obtain better computational results we use extended cover cuts. Simultaneously we compare our method with the previous Lagrange methods; the result is that the new CQMIP method can get better solution.

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Section: Literature Reviewmentioning

confidence: 99%

Combined Location-Inventory Optimization of Deteriorating Products Supply Chain Based on CQMIP under Stochastic Environment

Wang

Yin

2018

Mathematical Problems in Engineering

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“…Food supply chain is a changing system of organizations, people, activities, information, and resources engaged in production, processing, distribution and the disposal of food to move a product from farms to consumers (Yu & Nagurney 2013). Every year, $14 trillion of foods is produced, packaged, and sold in worldwide, through a series of transactions between suppliers, retailers and customers.…”

Section: Value Of Big Data In Food Networkmentioning

confidence: 99%

A study on decision-making of food supply chain based on big data

Tan

2017

J. Syst. Sci. Syst. Eng.

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“…Global competitions and unique characteristics of agri-food products demand that the food chain maintains the food quality throughout the processes from farm to the end consumers. Otherwise, it will become waste since it cannot be consumed (Yu & Nagurney, 2013). One of critical factors in the food supply chain is how to ensure fair collaboration among stakeholders and give attention to economic, environmental, social, organizational, marketing, food safety factors, and obligation over the firms, consumers, and society (Fritz & Schiefer, 2008).…”

Section: Agri-food Supply Chain and Sustainabilitymentioning

confidence: 99%

Collaboration and Sustainable Agri-Food Suply Chain: A Literature Review

Dania

Xing

Amer

2016

MATEC Web of Conferences

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Maintaining collaboration among the entire stages in the agri-food supply chain to achieve sustainability is complex. All the stakeholders involved in the activities have to prioritize their financial benefits without putting aside social development and environmental responsibilities. Some scholars have paid attention to this topic. The objective of this paper is to review current research on sustainable supply chain and collaboration model in agri-food industry. Sustainability aspects that consist of economic, environment, and social and the model of sustainable supply chain in agrifood industry are analyzed. Moreover, collaboration in sustainable agri-food supply chain management is also studied thoroughly from vertical and horizontal perspectives. The result shows that there are few studies focusing on the integrated collaboration to achieve sustainable supply chain system. Additionally, not all sustainable aspects are covered thoroughly. The scholars pays more attention to economic and environmental aspects than social aspects. Furthermore, some studies only focus on one type of collaboration in sustainable agri-food supply chain. Often, these studies do not even consider all elements in the triple bottom line.

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Competitive Food Supply Chain Networks with Application to Fresh Produce

Cited by 62 publications

References 45 publications

Combined Location-Inventory Optimization of Deteriorating Products Supply Chain Based on CQMIP under Stochastic Environment

Combined Location-Inventory Optimization of Deteriorating Products Supply Chain Based on CQMIP under Stochastic Environment

A study on decision-making of food supply chain based on big data

Collaboration and Sustainable Agri-Food Suply Chain: A Literature Review

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