2011
DOI: 10.5562/cca1821
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Competitive Adsorption of Three Human Plasma Proteins onto Sulfhydryl-to-sulfonate Gradient Surfaces

Abstract: Competitive adsorption of three human plasma proteins: albumin (HSA), fibrinogen (Fgn), and immunoglobulin G (IgG) from their ternary solution mixtures onto a sulfhydryl-to-sulfonate gradient surface was investigated using spatially-resolved total internal reflection fluorescence (TIRF) and autoradiography. The concentration of each protein in the ternary solution mixture was kept at an equivalent of 1/100 of its physiological concentration in blood plasma. The three proteins displayed different adsorption and… Show more

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Cited by 10 publications
(14 citation statements)
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“…Chemical gradients were formed on the silanized silica surfaces using a previously developed controlled oxidation process [5457]. The surface thiols were selectively oxidized by moving a mask over the surface in a controlled manner during exposure to UV light (290 nm) resulting in a gradient of reactive surface thiols and a counter gradient of nonreactive sulfonates on the surface.…”
Section: Methodsmentioning
confidence: 99%
“…Chemical gradients were formed on the silanized silica surfaces using a previously developed controlled oxidation process [5457]. The surface thiols were selectively oxidized by moving a mask over the surface in a controlled manner during exposure to UV light (290 nm) resulting in a gradient of reactive surface thiols and a counter gradient of nonreactive sulfonates on the surface.…”
Section: Methodsmentioning
confidence: 99%
“…Both adsorbed amount profiles approached zero adsorption towards the PEG side of the gradient while the adsorbed amounts at the sulfonate region were at the levels comparable to previously reported data. 31 Figure 8(d) shows two HSA adsorption profiles taken in different experiments illustrating how reproducible PEG gradients were when prepared by the oxidation method.…”
Section: Protein Adsorption Kineticsmentioning
confidence: 99%
“…If the protein desorption rate is very slow, the flux of protein molecules to the surface (J P ) can be used to calibrate the fluorescence. 31,35 When protein solution flows through a channel with a rectangular cross-section the flux of protein molecules to the surface is: 1 where D P is the diffusion coefficient of the protein, c p is the concentration of protein in solution, [Γ(4/3)] is the gamma function of 4/3, l is the distance along the flow channel, b is the channel thickness, w is the channel width, and q is the volumetric flow rate of the protein solution. 35 In a transport-limited regime and in the absence of fast desorption, initial J P from Equation 1 is approximately equal to the adsorption rate dΓ/dt, where Γ is the adsorbed amount (units: mass/area).…”
Section: Protein Adsorption Quantificationmentioning
confidence: 99%
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