2023
DOI: 10.1093/oxrep/grac041
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Competition, trade, and sustainability in agriculture and food markets in Africa

Abstract: Food and agriculture accounts for around one-third of global emissions reflecting the effects of consumption in high-income countries on production and land use around the world. These effects include those transmitted through international trade such as in the constituents of animal feed for meat. African countries face a dual challenge of adapting to the growing effects of climate change in the shape of extreme weather, and increasing agriculture and food production as part of developing their economies. At … Show more

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Cited by 4 publications
(2 citation statements)
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“…Using data from Wealth X, we have found that the richest 1% own 43% of consolidation within Africa. 38 India faces 'rising industrial concentration', especially by the top five firms. 39 Monopolies increase the power of corporations and their owners to the detriment of everyone else.…”
Section: The Link Between Extreme Wealth and Corporate Powermentioning
confidence: 99%
“…Using data from Wealth X, we have found that the richest 1% own 43% of consolidation within Africa. 38 India faces 'rising industrial concentration', especially by the top five firms. 39 Monopolies increase the power of corporations and their owners to the detriment of everyone else.…”
Section: The Link Between Extreme Wealth and Corporate Powermentioning
confidence: 99%
“…Transforming agriculture through increasing production and productivity alone without giving due emphasis to markets would not drive maximum benefit to all participants (smallholders, processors, and other main actors) of the economy (Anshari et al ., 2019; Willer et al ., 2019). The success in the development of the agriculture sector is strongly associated with the extent to which it is linked with a sustainable market that specifically needs to economically benefit the primary producers (Zrobek et al ., 2020; Roberts, 2023). It is noted that this is always true for any commodity.…”
Section: Introductionmentioning
confidence: 99%