“…The high content of NO x − ‐N in region A‐3 in fall directly controls the abundance of bacteria in the taxa of Oxalobacteraceae , Pseudomonadaceae , Flavobacteriaceae , and Bacillales (Figure ) because those bacteria are involved in the transformation of NO x ‐N (Gaspar, Ferreira, Gonzalez, da Clara, & Santana, ; Choi, Lee, & Cha, ; Jung et al., ; Dodsworth, Hungate, & Hedlund, ). In summer, the average value of NH 4 + ‐N in pore water (2.4 mg L −1 ) is higher than other three seasons (Figure ), and the higher concentration of NH 4 + ‐N in pore water promotes the growth of Nitrospirales (Figure ) because the metabolism of this bacteria needs the input of NH 4 + ‐N (Hamilton et al., ), higher abundances of Nitrospirales contributed to the higher NH 4 + ‐N transformation efficiencies (Zhong et al., ). The content of TOM is more than 45 g kg −1 in winter and less than 20 g kg −1 in other three seasons (Figure ), the increase of TOM in winter directly influence the abundance of Cloacibacterium (Figure ), because these bacteria participate in organic matter degradation, and TOM provide nutrient for the growth of Cloacibacterium (Bauer et al., ).…”