The biology, and hence the mass culture, of Dunaliella viridis closely follows that ofDunaliella salina, which is successfully mass cultured for the production of /3-carotene . Both algae can grow at extremely high salinities and light intensities . They co-exist in the coastal salt lake, Hutt Lagoon, Western Australia . In contrast to D . salina, D . viridis does not accumulate large amounts of /3-carotene, producing only up to 0.7% of mixed carotenoids (lutein, zeaxathin, other oxygenated carotenoids and /3-carotene), compared to D . salina's ca 10% dry wt of mainly /3-carotene. However, in laboratory experiments, D . viridis grew much faster and to much higher cell densities than D . salina, and attained levels of mixed carotenoids similar to those of D . salina (ca 13 mg L -1 carotenoid) . Preliminary experiments in outdoor ponds were much less promising . Harvesting by chemical flocculation was as effective as with D . salina, but extraction of carotenoids directly into vegetable oil proved inefficient . When incorporated into feed, caretonoids derived from D . viridis pigmented hen eggs acceptably . Extrapolating from laboratory results, and using costing derived from D . salina technology, the cost of production of mixed oxygenated carotenoids from D . viridis was similar to that for the production of /3-carotene from D . salina, at ca $A500 kg -1.