Compensatory growth in Microcystis aeruginosa after moderate high-temperature exposure

Han, Wei; Jing, Yuanshu; T, Li

doi:10.4081/jlimnol.2015.1164

Cited by 3 publications

(3 citation statements)

References 52 publications

(47 reference statements)

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“…According to the calculation principle of compensation index (Han et al, 2015), the compensation effect of light (CEL) or temperature (CET) was calculated based on the specific growth rate of the control (SGR A ), LLR (SGR B and SGR D for 3 or 8 days pre-low light treatment) and LTR (SGR C and SGR E for 3 or 8 days pre-low temperature treatment) treatments respectively. The calculated equation was as follows.…”

Section: Discussionmentioning

confidence: 99%

“…According to the calculation principle of compensation index (Han et al, 2015), the compensation effect of light (CEL) or temperature (CET) was calculated based on the specific growth rate of the control (SGR A ), LLR (SGR B and SGR D for 3 or 8 days pre‐low light treatment) and LTR (SGR C and SGR E for 3 or 8 days pre‐low temperature treatment) treatments respectively. The calculated equation was as follows.

C E L = \frac{()(, S G R_{B} or S G R_{D} ‐ S G R_{A})}{S G R_{A}} \times 100

C E L = \frac{()(, S G R_{C} or S G R_{E} ‐ S G R_{A})}{S G R_{A}} \times 100

where CEL or CET >0 with significant difference ( p < 0.05) denotes over‐compensation, CEL or CET = 0 indicates equal compensation, and CEL or CET <0 with significant difference ( p < 0.05) means under‐compensation.…”

Section: Methodsmentioning

confidence: 99%

“…Compensatory growth, an accelerated growth when they meet favourable conditions after a period of growth depression (Belsky et al, 1993), has been studied in plants (Paige et al, 2018), microalgae (Flöder et al, 2010), cyanobacteria (Han et al, 2015), even in gibel carp (Chen et al, 2021), but has not have been studied in macroalgae. Ulva spp.…”

Section: Introductionmentioning

confidence: 99%

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Environmental history affects the growth and photosynthesis of a green‐tide macroalgae Ulva prolifera

Lin

Jianan

et al. 2022

Aquaculture Research

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spp. has found itself at the centre of controversy. On the one hand, Ulva possesses high nutrient value, is rich in omega-3 (n3) fatty acids (McCauley et al., 2016), rare cell-wall polysaccharide and can be used as a natural source of dietary fibre (Bolton et al., 2016), animal feeds (Mata et al., 2016) and bioindicator of trace element contamination (Bonanno et al., 2020), as well as used for wastewater treatment (Henriques et al., 2019). On the contrary, Ulva spp. are the dominant species in green macroalgal blooms (Liu et al., 2013). The papers about the effects of one, two or multiple environmental factors on the growth, metabolism and reproduction in Ulva spp. have

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Section: Discussionmentioning

confidence: 99%

“…According to the calculation principle of compensation index (Han et al, 2015), the compensation effect of light (CEL) or temperature (CET) was calculated based on the specific growth rate of the control (SGR A ), LLR (SGR B and SGR D for 3 or 8 days pre‐low light treatment) and LTR (SGR C and SGR E for 3 or 8 days pre‐low temperature treatment) treatments respectively. The calculated equation was as follows.