2022
DOI: 10.3390/plants11223032
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Compensatory Effect of the ScGrf3-2R Gene in Semi-Dwarf Spring Triticale (x Triticosecale Wittmack)

Abstract: The dwarfness in many triticale cultivars is provided by the dominant Ddw1 (Dominant dwarf 1) allele found in rye. However, along with conferring semi-dwarf phenotype to improve resistance to lodging, this gene also reduces grain size and weight and delays heading and flowering. Grf (Growth-regulating factors) genes are plant-specific transcription factors that regulate plant growth, including stem growth, in terms of length and thickness, and leaf and fruit size. In this work, we partially sequenced the rye g… Show more

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“…The successful exploitation of these resources necessitates a comprehensive understanding of the extent and nature of genetic diversity present within their primary lines. Genetic variation the cornerstone of any breeding effort that offers the potential to introduce valuable attributes such as disease resistance, abiotic stress tolerance, and improved nutritional profiles (Ayalew et al 2018;Sirakov et al 2021;Chernook et al 2022;Farokhzadeh et al 2022a). Moreover, harnessing the diversity present within primary tritipyrum and triticale lines can expedite the development of superior cultivars with tailored characteristics to meet evolving agricultural and consumer demands.…”
Section: Introductionmentioning
confidence: 99%
“…The successful exploitation of these resources necessitates a comprehensive understanding of the extent and nature of genetic diversity present within their primary lines. Genetic variation the cornerstone of any breeding effort that offers the potential to introduce valuable attributes such as disease resistance, abiotic stress tolerance, and improved nutritional profiles (Ayalew et al 2018;Sirakov et al 2021;Chernook et al 2022;Farokhzadeh et al 2022a). Moreover, harnessing the diversity present within primary tritipyrum and triticale lines can expedite the development of superior cultivars with tailored characteristics to meet evolving agricultural and consumer demands.…”
Section: Introductionmentioning
confidence: 99%