“…It is expected that the decrease in pH in the surface of the ocean will be as great as 0.2 to 0.4 units by the end of this century (Caldeira & Wickett, ; Stocker, ). Over the last decade, relatively extensive laboratory and field investigations of marine primary producers (e.g., Trichodesmium, picoplankton, and diatoms) and calcifying organisms (e.g., corals, molluscs, and coccolithophores) have shown the sensitivity of many ecologically and biogeochemically important organisms to high p CO 2 levels (Beaufort et al, ; Hall‐Spencer et al, ; Hoegh‐Guldberg et al, ; Hofmann et al, ; Hong et al, ; Hoppe et al, ; Hutchins et al, ; Newbold et al, ; Riebesell et al, ; Rodolfo‐Metalpa et al, ; Shi et al, ; Tatters et al, ).…”