2020
DOI: 10.1007/s41348-020-00337-7
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Compatibility of entomopathogenic nematodes with pesticides registered in vegetable crops under laboratory conditions

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Cited by 27 publications
(23 citation statements)
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“…Also, the combination of entomopathogens with pesticides could reduce the needed amount of the chosen pesticide. This kind of trials always requires checking for possible adverse effects of the chemical on the viability of organisms or microorganisms coupled in the formulation and during the administration 57 59 .…”
Section: Discussionmentioning
confidence: 99%
“…Also, the combination of entomopathogens with pesticides could reduce the needed amount of the chosen pesticide. This kind of trials always requires checking for possible adverse effects of the chemical on the viability of organisms or microorganisms coupled in the formulation and during the administration 57 59 .…”
Section: Discussionmentioning
confidence: 99%
“…The highest aquatic toxicity against Tetrahymena pyriformis was also estimated for the compounds with the same structural feature (3, 8, 33, 35, 37, 38), as well as for compounds with 3-acetyl substituents (16,20,22). Potentially highly toxic for the fish, fathead minnows, are also compounds 3, 8, 22, 21, and 38.…”
Section: Estimation Of Toxicitymentioning
confidence: 94%
“…EPNs share ancestral traits with Caenorhabditis elegans [ 19 ], so they are also an excellent model to investigate selectivity of pesticides on non-target soil organisms. The advantage of entomopathogenic nematodes is resilience after exposure to pesticides and agrochemicals [ 20 ], as they could be tank mixed with other pesticides for synergetic effect, which supports the principles of sustainable agriculture.…”
Section: Introductionmentioning
confidence: 99%
“…Vegetables are the most important food for consumers in daily life, providing irreplaceable nutrients and vitamins. Diseases and pests are important factors in vegetable cultivation; they not only affect the growth and appearance of vegetables but also their yield and quality [1][2][3][4]. However, there are variety of vegetable diseases and pests, especially in protected agriculture with high humidities and temperatures, eliciting the more frequent occurrence of diseases and pests [5][6][7].…”
Section: Introductionmentioning
confidence: 99%