2001
DOI: 10.1002/arch.10000
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Compartmentalization of proteinases and amylases in Nauphoeta cinerea midgut

Abstract: Compartmentalization of proteinases, amylases, and pH in the midgut of Nauphoeta cinerea Oliv. (Blattoptera:Blaberidae) was studied in order to understand the organization of protein and starch digestion. Total proteolytic activity measured with azocasein was maximal at pH 11.5 both in anterior (AM) and posterior (PM) halves of the midgut, but the bulk of activity (67%) was found in PM. Total AM and PM preparations were fractionated on a Sephadex G-50 column and further analysed by means of activity electropho… Show more

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Cited by 121 publications
(73 citation statements)
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References 20 publications
(28 reference statements)
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“…94% of SI and TI activity were concentrated in AM (Table 1), while the major part of digestive proteinase activities, as shown in Elpidina et al (2001), was localized in PM. Thus, the low proteolytic activity in AM could be due to the effects of proteinase inhibitors.…”
Section: Discussionmentioning
confidence: 97%
“…94% of SI and TI activity were concentrated in AM (Table 1), while the major part of digestive proteinase activities, as shown in Elpidina et al (2001), was localized in PM. Thus, the low proteolytic activity in AM could be due to the effects of proteinase inhibitors.…”
Section: Discussionmentioning
confidence: 97%
“…General proteolytic activities of isolates were measured by using 2% azocasein (Sigma-Aldrich, A2765) as substrate described by Elpidina et al (2001). The reaction mixture consisted of 80 μl of Tris-HCl buffer (20 mM, pH 7), 40 μl of azocasein (2%) and 20 μl of enzyme.…”
Section: General Proteolytic Assaymentioning
confidence: 99%
“…Protease assay using general substrate General proteolysis was carried out according to the methods of Elpidina et al (2001) and Gatehouse et al (1999) using azocasein (0.1% w/v) as substrate with some modifications. The buffer used was glycine-NaOH pH 10.0.…”
Section: Preparation Of Luminal Enzyme Extractmentioning
confidence: 99%