1999
DOI: 10.1093/jaoac/82.4.799
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Comparisons of Karl Fischer Method with Oven Methods for Determination of Water in Forages and Animal Feeds

Abstract: In a comparative study of the Karl Fischer method with oven methods for determination of water in forages and animal feeds, oven methods yielded the following relative recoveries (expressed as a percentage of the recovery obtained by the Karl Fischer method) for hay, haylage, and corn silage, respectively: (1) drying at 135°C for 2 h (AOAC 930.15), 113,162, and 133%; (2) drying at 104°C for 3 h (AOAC 935.29), 96,122, and 113%; and (3) drying at 104°C for 6 h, 97, 129, and 117%. Relative recoveries for nonurea-… Show more

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Cited by 13 publications
(21 citation statements)
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“…During oven drying, volatile substances other than water are lost and side chemical reactions occur during the heating process. Windham et al (1987) and Thiex and Van Erem (1999) reinforced Mo and Tjornhom's findings, suggesting no progress on improvement of moisture testing over two or more decades. Even though oven methods are prone to error, they remain commonly used because the determinations are fast and inexpensive to perform.…”
Section: Methodsmentioning
confidence: 52%
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“…During oven drying, volatile substances other than water are lost and side chemical reactions occur during the heating process. Windham et al (1987) and Thiex and Van Erem (1999) reinforced Mo and Tjornhom's findings, suggesting no progress on improvement of moisture testing over two or more decades. Even though oven methods are prone to error, they remain commonly used because the determinations are fast and inexpensive to perform.…”
Section: Methodsmentioning
confidence: 52%
“…Since the instrument is programmable, the laboratory may have used either the 104°C or 135°C temperature; however, the data suggest that only the 104°C data are being reported. (1987) and the second was that of Thiex and Van Erem (1999).…”
Section: Comparisons Of Oven Methods To Karl Fischer For Foragesmentioning
confidence: 97%
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