Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch

Liang, Wei; Zheng, Jiayu; Zhao, Wenqing; Zheng, Yue; Ge, Xiangzhen; Shen, Huishan; Ospankulova, Gulnazym; Muratkhan, Marat; Kh, Kakimova Zhainagul; Li, Wenhao

doi:10.1007/s11947-023-03024-1

Food Bioprocess Technol

2023

DOI: 10.1007/s11947-023-03024-1

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Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch

Wei Liang

Jiayu Zheng

Wenqing Zhao

et al.

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Cited by 9 publications

References 33 publications

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Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability

Gupta,

Guha,

Srivastav

2024

Plasma Processes & Polymers

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Starch is a crucial part of the human dietary regimen. Still, its restricted water solubility, low viscosity, and weak heat stability are unfavorable physicochemical characteristics that restrict its use in food applications. So, in the 21st century, green and novel technologies such as cold plasma technology (CPT) and plasma‐activated water (PAW) have been employed for starch modification to improve the starch's physicochemical, digestibility, functional, structural, and thermal properties. This article provided an in‐depth evaluation of the use of cold plasma intervention in starch systems. Moreover, starch was modified due to cross‐linking, plasma etching, and depolymerization mechanisms mediated by plasma species. We may conclude that CPT and PAW are substitute methods for changing starch characteristics.

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Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability

Gupta,

Guha,

Srivastav

2024

Plasma Processes & Polymers

View full text Add to dashboard Cite

show abstract

Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms

Zhao,

Liang,

Liu

et al. 2024

Food Chemistry

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The multi-scale structure changes of γ-ray irradiated potato starch to mitigate pasting/digestion properties

Lei,

Wang,

et al. 2024

Food Research International

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Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch

Cited by 9 publications

References 33 publications

Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability

Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability

Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms

The multi-scale structure changes of γ-ray irradiated potato starch to mitigate pasting/digestion properties

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