Comparison of two nutrition assessment techniques in hospitalized patients

Sungurtekin, Hülya; Sungurtekin, Uğur; Hancı, Volkan; Erdem, Ergün

doi:10.1016/j.nut.2004.01.006

Cited by 86 publications

(61 citation statements)

References 22 publications

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“…Mariana RASLAN 1,2 Maria Cristina GONZALEZ 3 Maria Carolina Gonçalves DIAS 4 Fábio Colagrossi PAES-BARBOSA …”

Section: Applicability Of Nutritional Screening Methods In Hospitalizmentioning

confidence: 99%

“…Além disso, inclui a organização e a avaliação das informações coletadas para elaboração do plano de terapia nutricional. É composta de questionamentos sobre história médica, nutricional e medicamentosa, exames físicos, medidas antropométricas e exames laboratoriais 2,17 .…”

Section: Avaliação Nutricionalunclassified

“…A desnutrição hospitalar é um problema de saúde pública e está associada ao aumento significativo de morbidade e mortalidade 2,8 . Ainda hoje é freqüentemente não diagnosticada e, portanto, não tratada O objetivo da presente revisão é discutir seis ferramentas de triagem nutricional existentes e indicar a que possa ser mais facilmente aplicada nos pacientes brasileiros hospitalizados.…”

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Aplicabilidade dos métodos de triagem nutricional no paciente hospitalizado

et al. 2008

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A prevalência de desnutrição energético-protéica em ambiente hospitalar varia de 20% a 50%, conforme critérios utilizados. O risco nutricional se refere ao risco aumentado de morbimortalidade em decorrência do estado nutricional. A triagem nutricional identifica indivíduos desnutridos ou em risco de desnutrição, almejando determinar se existe risco nutricional e se é necessária avaliação nutricional mais detalhada. Já a avaliação nutricional, além de detectar desnutrição, classifica seu grau e permite coleta de informações que auxiliem em sua correção. Foram revisadas as ferramentas de triagem nutricional mais citadas na literatura atual. Para obtenção dos artigos de triagem nutricional foram feitas pesquisas nos websites científicos. Dentre as ferramentas citadas, ressalta-se a Nutritional Risk Screening 2002, que pode ser aplicada a todos os pacientes internados em hospitais, independentemente da doença que apresentem ou da idade, sem custo adicional ao serviço e que pode ser efetuada por diferentes profissionais. Cabe a cada profissional desenvolver senso crítico para determinar sua técnica de preferência. Termos de indexação:Assistência hospitalar. Desnutrição. Programas de rastreamento. Triagem.

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“…Mariana RASLAN 1,2 Maria Cristina GONZALEZ 3 Maria Carolina Gonçalves DIAS 4 Fábio Colagrossi PAES-BARBOSA …”

Section: Applicability Of Nutritional Screening Methods In Hospitalizmentioning

confidence: 99%

Section: Avaliação Nutricionalunclassified

unclassified

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Aplicabilidade dos métodos de triagem nutricional no paciente hospitalizado

et al. 2008

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“…However, literature diverges on what is considered the gold standard among these various methods. Some studies indicate that the SGA has greater sensitivity for identifying patients at nutritional risk (9) , others suggest the use of the NRS (17,19) or the NRI (27,37) to reflect the risk of malnutrition regardless of the severity of the disease, and still others claim that the v. 49 -no.1 -jan./mar. 2012 biochemical and anthropometric markers are good predictors of nutritional status in hospitalized patients (3,29,39) .…”

Section: Introductionmentioning

confidence: 99%

Investigation of nutritional risk factors using anthropometric indicators in hospitalized surgery patients

Leandro-Merhi

Aquino

2012

Arq. Gastroenterol.

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-Context -The investigation of risk factors associated with nutritional status could contribute for better knowledge of the malnutrition. Objective -To investigate the incidence of malnutrition and its possible association with many parameters that assess nutritional status and to identify the associated risk factors. Methods -The nutritional status was assessed in 235 hospitalized patients. Malnutrition was defined as present when the patient presented at least two anthropometric criteria below the normal range and habitual energy intake below 75% of the energy requirement (HEI/ER<75%). Gender, age, type of disease, recent weight change and dental problems were investigated as possible associated risk factors. The chi-square and Mann-Whitney tests were used to compare the data and univariate and multiple logistic regressions were used to identify the factors associated with malnutrition. The odds ratio (OR) and confidence interval (CI) of 95% were calculated with the significance level set at 5% (P<0.05). Results -One-fifth (20%) of the patients were malnourished on admission to the hospital and 27.5% reported recent weight loss. Malnutrition (P<0.0001) was greater in patients with malignant diseases. The only variables significantly associated with malnutrition according to univariate logistic regression were recent weight loss (P = 0.0058; OR = 2.909; IC95% = 1.362; 6.212) and malignant disease (P = 0.0001; OR = 3.847; IC95% = 1.948; 7.597). When multiple regression was used in the model which included type of disease, malignant disease was shown to increase the chance of malnutrition fourfold (P = 0.0002; OR = 3.855; IC95% = 1.914; 7.766). When disease was excluded, recent weight loss also increased malnutrition fourfold (P = 0.0012; OR = 3.716; IC95% = 1.677; 8.236). Conclusion -Patients with a history of recent weight loss and those with malignant diseases are more susceptible to malnutrition.

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“…This rate was 27 % in the study Oguz and his friends conducted, and 29.8 % in the study Yaris and his friends conducted and it was seen that this rate was rose to 38.3 % during the treatment [19][20][21].…”

Section: Discussionmentioning

confidence: 99%