Abstract:Introduction: Nutrition education is one of the fundamental axes in the management of diabetes. Objective: study the impact of two types of nutrition education (personalized and collective) on the glycemic control of diabetics in the province of Kenitra. Material and methods: The population was composed of 184 patients (86 men, 98 women) with an average age of (51.7±14.0) and an age range of [20 to 88.5]. Data collection was carried out using a questionnaire containing socio-demographic and anthropometric info… Show more
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