This present study
investigated the effect of Captisol, a chemically
modified cyclodextrin, on the in vitro dissolution of glimepiride.
We prepared glimepiride–Captisol complexes of different mass
ratios (1:1, 1:2, and 1:3 w/w) by a physical mixing or freeze-drying
technique, and found that complexation with Captisol enhanced the
water solubility of glimepiride. Molecular docking and dynamic simulation
predicted complex formation; at the same time, Fourier transform infrared
spectroscopy, differential scanning calorimetry, powder X-ray diffractometry,
and scanning electron microscope indicated molecular interactions
that support complexation. We also found that an inclusion complex
was better than a physical mixture in enhancing the complexation of
glimepiride with Captisol and enhancing water solubility. Phase solubility
study of the glimepiride–Captisol complex showed an A
L
-type profile, implying the formation of a 1:1 inclusion complex.
The study also revealed that pH influenced the stability of the complex
because the stability constant of the glimepiride–Captisol
complex was higher in distilled water of pH ∼6.0 than in phosphate
buffer of pH 7.2.