Comparison of thermo-rheological, microstructural and antimicrobial properties of β- and γ-cyclodextrin inclusion complexes of cinnamon essential oil

Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging

“…This observation is also reflected in the η − rheogram (Figure 1B). This behaviour could be associated with macromolecular hydrogen bonding interactions among DPSM chains, and such unusual behaviour has been reported in low‐viscosity fluids 35 . Previous studies reported that a high viscosity FFS produces bubbles, which are difficult to get rid of and negatively influence the casting of the thin‐layered film 36 .…”

“…This behaviour could be associated with macromolecular hydrogen bonding interactions among DPSM chains, and such unusual behaviour has been reported in low-viscosity fluids. 35 Previous studies reported that a high viscosity FFS produces bubbles, which are difficult to get rid of and negatively influence the casting of the thin-layered film. 36 It can therefore be inferred that a low viscous FFS containing DPSM could be the best choice for film formation and peeling off.…”

Research progress on the encapsulation and sustained controlled‐release of essential oils

“…In addition, its hydroxyl group hydrophilic head is directed outward to maintain water solubility (dos Santos et al, 2017). Numerous studies have successfully used β-cyclodextrins to encapsulate coriander essential oil (Silva et al, 2019), orange peel essential oil, eucalyptus essential oil (Kringel et al, 2017), cinnamon essential oil (Ahmed et al, 2022), and clove essential oil (Adjali et al, 2022)…”

“…In addition, its hydroxyl group hydrophilic head is directed outward to maintain water solubility (dos Santos et al, 2017). Numerous studies have successfully used β‐cyclodextrins to encapsulate coriander essential oil (Silva et al, 2019), orange peel essential oil, eucalyptus essential oil (Kringel et al, 2017), cinnamon essential oil (Ahmed et al, 2022), and clove essential oil (Adjali et al, 2022) to create a stable sustained release system. The majority of β‐cyclodextrin/essential oil encapsulation methods are used to solve the food preservation problem and lengthen the shelf life of food.…”

New insights into the influence of encapsulation materials on the feasibility of ultrasonic-assisted encapsulation of Mosla chinensis essential oil

“…On the other hand, although numerous studies have assessed the discrepancy between different types of ICs in guest, there hold a limited understanding of the feasibility of encapsulation materials, the complexation mechanism, and the interaction variance. For example, Ahmed et al [32] used β-CD and γ-CD as wall materials to encapsulate cinnamon EO and discovered that γ-CD was a better wall material to form ICs with desirable properties, but the encapsulation mechanism of these two encapsulants was unclear. In another research, Muchtaridi et al [33] showed that 2-hydroxypropyl-β-CD improves the solubility of α-mangostin compared to β-CD through computer techniques, but the experimental results may be different from the computer simulated results due to the influence of complex real experimental conditions.…”