2016
DOI: 10.1016/j.biortech.2015.08.104
|View full text |Cite
|
Sign up to set email alerts
|

Comparison of the substrate enzymatic digestibility and lignin structure of wheat straw stems and leaves pretreated by green liquor

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

2
22
0

Year Published

2016
2016
2023
2023

Publication Types

Select...
9
1

Relationship

1
9

Authors

Journals

citations
Cited by 38 publications
(24 citation statements)
references
References 28 publications
2
22
0
Order By: Relevance
“…The tetraploid showed decreased lignin and ash content, changes of lignin structure, and increased cellulose content (Figure 3, Table 1). As previously published, these changes can significantly affect the enzymatic hydrolysis process [20][21][22][23][24], which is consistent with our results in the tetraploid straw.…”
Section: Optimum Enzymatic Hydrolysis Ability Of Tetraploid Strawsupporting
confidence: 94%
“…The tetraploid showed decreased lignin and ash content, changes of lignin structure, and increased cellulose content (Figure 3, Table 1). As previously published, these changes can significantly affect the enzymatic hydrolysis process [20][21][22][23][24], which is consistent with our results in the tetraploid straw.…”
Section: Optimum Enzymatic Hydrolysis Ability Of Tetraploid Strawsupporting
confidence: 94%
“…For example, Herbaut et al and Yu et al showed a positive correlation between the S/G ratio and the hydrolysis yields for miscanthus and woody chips (Yu et al, 2014;Herbaut et al, 2018) because of the higher binding capacity of G (with branched structure) over S (with linear structure and low degree of polymerisation) to cellulase (Guo et al, 2014;Yoo et al, 2017b). By contrast, others found a negative correlation between S/G ratio and the enzymatic hydrolysis in woody chips (Papa et al, 2012), in pretreated miscanthus (Xu et al, 2012;, in pre-treated wheat straw (Jiang et al, 2016) and in genetically engineering poplar (Escamez et al, 2017). On the other hand, previous studies showed that changes in S/G ratio of untreated LB did not influence the enzymatic hydrolysis: for untreated poplar with S/G ratio between 1.0 and 3.0 (Studer et al, 2011), for Arabidopsis stems containing G-and S-rich lignin (Li et al, 2010) and for transgenic alfalfa (Chen and Dixon, 2007).…”
Section: Ligninmentioning
confidence: 97%
“…According to these authors, high S/G ratio benefits pretreatment mainly due to (i) lignin depolymerization: S-lignin features higher level of labile β- O -4′ linkages which are readily cleavable during pretreatment; and (ii) delignification: S-lignin with relatively higher occurrence of β-β′ bonds leads to lower molecular weight which could facilitate lignin migration and removal. However, inconsistent results have also been reported on the correlation of S/G ratio with saccharification efficiency, e.g., high S/G ratio was negatively associated with the saccharification of both NaOH and H 2 SO 4 pretreated Miscanthus (Xu et al, 2012; Li M. et al, 2014) and green liquor pretreated wheat straw (Xu et al, 2012; Li M. et al, 2014; Jiang et al, 2016). An unclear correlation has also been reported, such as green liquor and Kraft pretreated Eucalyptus (Papa et al, 2012; Santos et al, 2012), NaOH and H 2 SO 4 pretreated wheat and rice samples (Wu et al, 2013), and mild acid treated maize cell wall (Zhang et al, 2011).…”
Section: Lignin Monolignol Compositional Unitsmentioning
confidence: 99%