“…For example, Herbaut et al and Yu et al showed a positive correlation between the S/G ratio and the hydrolysis yields for miscanthus and woody chips (Yu et al, 2014;Herbaut et al, 2018) because of the higher binding capacity of G (with branched structure) over S (with linear structure and low degree of polymerisation) to cellulase (Guo et al, 2014;Yoo et al, 2017b). By contrast, others found a negative correlation between S/G ratio and the enzymatic hydrolysis in woody chips (Papa et al, 2012), in pretreated miscanthus (Xu et al, 2012;, in pre-treated wheat straw (Jiang et al, 2016) and in genetically engineering poplar (Escamez et al, 2017). On the other hand, previous studies showed that changes in S/G ratio of untreated LB did not influence the enzymatic hydrolysis: for untreated poplar with S/G ratio between 1.0 and 3.0 (Studer et al, 2011), for Arabidopsis stems containing G-and S-rich lignin (Li et al, 2010) and for transgenic alfalfa (Chen and Dixon, 2007).…”