2003
DOI: 10.1016/s0168-1605(03)00191-0
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Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin

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Cited by 240 publications
(237 citation statements)
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References 51 publications
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“…Cueto-Vigil et al (2010) found sensitivity to clindamycin, erythromycin, penicillin and tetracycline by most of enterococci samples isolated from cheese, such as the enterococci isolated from sheep milk in this work. Mannu et al (2003), when comparing susceptibility to antimicrobials of enterococci from different origins, found that enterococci from raw sheep milk were sensitive to penicillin, tetracycline and vancomycin, and the ones isolated from sheep feces were sensitive to vancomycin, moderately sensitive to tetracycline and resistant to penicillin. This work leads to the supposition that the enterococci isolated from sheep milk in this study are from milk and not from feces -or any other contamination.…”
Section: Resultsmentioning
confidence: 99%
“…Cueto-Vigil et al (2010) found sensitivity to clindamycin, erythromycin, penicillin and tetracycline by most of enterococci samples isolated from cheese, such as the enterococci isolated from sheep milk in this work. Mannu et al (2003), when comparing susceptibility to antimicrobials of enterococci from different origins, found that enterococci from raw sheep milk were sensitive to penicillin, tetracycline and vancomycin, and the ones isolated from sheep feces were sensitive to vancomycin, moderately sensitive to tetracycline and resistant to penicillin. This work leads to the supposition that the enterococci isolated from sheep milk in this study are from milk and not from feces -or any other contamination.…”
Section: Resultsmentioning
confidence: 99%
“…The presence of genes encoding different virulence factors was tested by PCR in all enterococcal isolates recovered in this study using primers and conditions described previously (Eaton & Gasson, 2001;Mannu et al, 2003;Poeta et al, 2006). The tested genes encoding virulence factors were: gelE (gelatinase); fsr locus (regulator of the expression of gelE); cyl operon (cytolysin); cpd (pheromone determinant); hyl (hyaluronidase); agg (aggregation substance); esp (extracellular surface protein); and ace (accessory colonization factor).…”
Section: Methodsmentioning
confidence: 99%
“…본 연구 결과 장알균의 erythromycin과 tetracycline에 대한 내성균의 비율이 79.2%와 76.3%로 높게 나 타났으며 이러한 결과는 다른 국내, 외 다른 연구 결과와도 유사 한 경향을 보이고 있음을 알 수 있으며 (Mannu et al, 2003;Kwon et al, 2007;Jeong et al, 2008;Nam et al, 2009) 우리나 라 축산물 유래 장알균의 erythromycin과 tetracycline에 대한 내 성비율이 높음을 알 수 있었다( Table 2).…”
Section: 장알균의 항생제 감수성 유형unclassified