Comparison of the factors related to the sugary drinks consumption in obesity and non-obesity group of Korea adolescents

Kang, Huiman; Youn, Yu Ju; Choi, Jimi; Cha, Ji Eun; Choi, Mi Jin

doi:10.14367/kjhep.2019.36.1.15

kjhep

2019

DOI: 10.14367/kjhep.2019.36.1.15

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Comparison of the factors related to the sugary drinks consumption in obesity and non-obesity group of Korea adolescents

Huiman Kang¹,

Yu Ju Youn²,

Jimi Choi³

et al.

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Cited by 4 publications

References 20 publications

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A Multi-sensory Kiosk Interface to Familiarize Users with New Foods

Choi,

Kang

2024

Proc. ACM Interact. Mob. Wearable Ubiquitous Technol.

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Familiarity significantly impacts public willingness to try new foods, making novel foods unlikely to be consumed. However, exposing eaters to various sensory modalities---encompassing vision, smell, sound, and touch---prior to eating may enhance their willingness to try these foods. Although multisensory methodologies have already been developed to transmit the sensory cues of food digitally, existing technology is limited to replication, and novel technologies remain relatively scarce in traditional food practices. Through a sensory design activity, multisensory interactions were incorporated into a self-ordering kiosk used for daily food selection. Subsequently, we conducted an experiment to observe how participants perceived a novel food on a multisensory interface, and found them to exhibit a significantly increased willingness to try the food regardless of level of fear. We also observed the multisensory interface to yield statistically significant results in food familiarity and overall satisfaction. These findings suggest that technology that integrates sensory exposure into daily life can effectively educate and familiarize people with novel food products.

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A Multi-sensory Kiosk Interface to Familiarize Users with New Foods

Choi,

Kang

2024

Proc. ACM Interact. Mob. Wearable Ubiquitous Technol.

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Yearly Trend of Sugar-Sweetened Beverage Intake and Nutritional Status in Korean Elementary School Children Using the 2007~2015 Korea National Health and Nutrition Examination Survey

Lee

Kim

2021

JKFN

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This study examined yearly trend of sugar-sweetened beverage (SSB) intake and compared nutritional status by SSB intake levels in elementary school children aged 6∼11 years (n=5,123) using the 2007∼2015 Korea National Health and Nutrition Examination Survey (KNHANES). The SSB included in the study was carbonated drinks, sports drinks, and caffeinated drinks containing added sugars. Subjects were classified into three groups by SSB intake level obtained using the 24-hour recall method: SSB 1 (SSB intake 0 g/d), SSB 2 (0 g/d< SSB intake< 50th percentile) and SSB 3 (SSB intake≥ 50th percentile). The daily intake of total beverages in all subjects increased significantly, 2.2 times from 50.3±6.6 g/d in 2007 to 111.7±12.8 g/d in 2015 (P<0.0001). The daily intake of fruit/vegetable juices (P=0.0021), carbonated drinks (P=0.0002), caffeinated drinks (P=0.0005), and traditional drinks (P=0.0004) in all subjects significantly increased year on year. The daily intake of total beverages was higher in males at 79.4±3.7 g/d compared to 68.1±3.9 g/d for females. The daily intake of energy and iron and the ratio of energy from fat increased, but the daily intake of calcium, vitamin A, and vitamin C decreased toward the SSB 3 group (P<0.05). The ratio of excess intake of energy/fat increased significantly for males (P=0.0031) and females (P=0.0019) toward the SSB 3 group. The ratio of the excess intake of sodium increased toward the SSB 3 group for males (P=0.0333) and females. Efforts should be made to reduce the SSB intake in order to prevent inappropriate nutritional status among elementary school children.

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Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based Survey

Park

Lee²

2020

J Nutr Health

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Purpose: The purpose of this study was to identify the factors that influence the consumption of convenience foods among Korean adolescents. Methods: This study had a descriptive cross-sectional study. Data were obtained from the 15th (2019) Korea Youth Risk Behavior Web-based Survey, which involved a nationwide representative sample of 57,303 middle-and high-school students. Convenience-food consumption was defined by frequency of adolescents consuming convenience foods obtained from convenience stores, supermarkets, and cafeterias over the previous 7 days. The analyzed variables were related to sociodemographic, mental health, and health behavior. The Rao-Scott χ 2 test was applied to examine the difference in the rate of consuming convenience foods obtained from convenience stores according to each factor. Hierarchical logistic regression was conducted to examine the factors that influence convenience-food consumption among Korean adolescents. Results: It was found that 29.1% of Korean adolescents consumed convenience foods obtained from convenience store more than three times per week. The significant influencing factors were female sex; low subjective academic achievement, and subjective household economic status; high perceived stress; low subjective sleep sufficiency; experience of depression; suicidal ideation; lower physical activity; skipping breakfast; lower consumptions of fruit, milk, and vegetables; higher consumptions of soda drinks, sweet

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Comparison of the factors related to the sugary drinks consumption in obesity and non-obesity group of Korea adolescents

Cited by 4 publications

References 20 publications

A Multi-sensory Kiosk Interface to Familiarize Users with New Foods

A Multi-sensory Kiosk Interface to Familiarize Users with New Foods

Yearly Trend of Sugar-Sweetened Beverage Intake and Nutritional Status in Korean Elementary School Children Using the 2007~2015 Korea National Health and Nutrition Examination Survey

Factors influencing the consumption of convenience foods among Korean adolescents: analysis of data from the 15th (2019) Korea Youth Risk Behavior Web-based Survey

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