1995
DOI: 10.1016/0168-1656(94)00148-6
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Comparison of the energetic efficiencies of hydrogen and oxychemicals formation in Klebsiella pneumoniae and Clostridium butyricum during anaerobic growth on glycerol

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Cited by 59 publications
(43 citation statements)
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“…The yield coefficients of different products, ATP and biomass can be calculated for these cultures. Table 2 summarizes merely those from the data of Solomon et al [12]. Similar results are obtained with the experimental data of Zeng et al [19].…”
Section: Comparison Of Theoretical Calculations With Experimental Ressupporting
confidence: 87%
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“…The yield coefficients of different products, ATP and biomass can be calculated for these cultures. Table 2 summarizes merely those from the data of Solomon et al [12]. Similar results are obtained with the experimental data of Zeng et al [19].…”
Section: Comparison Of Theoretical Calculations With Experimental Ressupporting
confidence: 87%
“…In conventional continuous culture C. butyricum achieved so far only half of the maximum PD concentration (about 48.5 g/l) obtained with K. pneumoniae [9,11,12]. The reason for this is not clear.…”
Section: Introductionmentioning
confidence: 89%
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“…Some Klebsiella sp. are fermentative hydrogen-producers (Solomon et al, 1995;Tseng, 2004). A clone closely related to Klebsiella ornithinolytica (similarity 98%) has been found in a hydrogen-producing sludge previously (Iyer et al, 2004).…”
Section: Resultsmentioning
confidence: 99%
“…The relatively large number of clones affiliated with P. faecium (7 clones out of 36 clones) partly explains the H 2 decline and the moderate propionate accumulation, since these bacteria decarboxylate succinate to propionate through the methylmalonyl CoA pathway (Van Gylswyk, 1995), illustrated by pathway C in Figure 1. The most abundant clones affiliated with K. pneumoniae (26%) are well-known H 2 -producers using the formatecleavage pathway (Axley et al, 1990;Solomon et al, 1995;Yoshida et al, 2006), pathways D and E in Figure 1. The large increase of other fermenting bacteria (i.e., P. faecium and K. pneumoniae), accompanied by the decrease of Clostridium sp., suggest that fermenting bacteria having optimal growth at pH 7 competed well for glucose at initial pH 7.3 (final pH 4.0).…”
Section: Correlation Of the Electron-flow Model With The Bacterial Comentioning
confidence: 97%