Food Sci Biotechnol
 2023
DOI: 10.1007/s10068-023-01312-2
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Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens

Ga-Hee Ban
1
,
Soo-Hwan Kim
2
,
Dong‐Hyun Kang
3
et al.
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