“…The variability in the chemical composition and quality of thyme EO depend on several factors including climatic, seasonal and geographic conditions [ 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 ], harvest period [ 27 ] the storage conditions [ 28 ] and distillation techniques [ 25 , 29 ]. The EO can be obtained in different ways: hydrodistillation (HD), the most common conventional method, used in research laboratories, is one of the easiest and routine methods and the most recommended by Pharmacopeia [ 30 ].…”