Comparison of the Antioxidant Properties of Extracts Obtained from Walnut Husks as well as the Influence of Juglone on Their Evaluation
Małgorzata Olszowy-Tomczyk,
Dorota Wianowska
Abstract:Concern for the future of the next generation leads to the search for alternative solutions for the proper management of materials considered as useless waste. This study fits into this research trend. Its aim is to demonstrate the potential of walnut husks as a source of compounds with antioxidant properties that can be used in non-food industries. Pressurized liquid extraction, i.e., one of the modern green extraction techniques used on an industrial scale, as well as conventional extraction in Soxhlet and m… Show more
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