Inanimate surfaces are regarded as key vehicles for the spread of human norovirus during outbreaks. ISO method 15216 involves the use of cotton swabs for environmental sampling from food surfaces and fomites for the detection of norovirus genogroup I (GI) and GII. We evaluated the effects of the virus drying time (1, 8, 24, or 48 h), swab material (cotton, polyester, rayon, macrofoam, or an antistatic wipe), surface (stainless steel or a toilet seat), and area of the swabbed surface (25.8 cm 2 to 645.0 cm 2 ) on the recovery of human norovirus. Macrofoam swabs produced the highest rate of recovery of norovirus from surfaces as large as 645 cm 2 . The rates of recovery ranged from 2.2 to 36.0% for virus seeded on stainless-steel coupons (645.0 cm 2 ) to 1.2 to 33.6% for toilet seat surfaces (700 cm 2 ), with detection limits of 3.5 log 10 and 4.0 log 10 RNA copies. We used macrofoam swabs to collect environmental samples from several case cabins and common areas of a cruise ship where passengers had reported viral gastroenteritis symptoms. Seventeen (18.5%) of 92 samples tested positive for norovirus GII, and 4 samples could be sequenced and had identical GII.1 sequences. The viral loads of the swab samples from the cabins of the sick passengers ranged from 80 to 31,217 RNA copies, compared with 16 to 113 RNA copies for swab samples from public spaces. In conclusion, our swab protocol for norovirus may be a useful tool for outbreak investigations when no clinical samples are available to confirm the etiology.
Human noroviruses are the leading cause of epidemic and sporadic acute gastroenteritis (AGE) worldwide (1). Most outbreaks are reported in semiclosed environments, such as longterm-care facilities, hospitals, and schools (2, 3). Because the majority of infections are spread either directly, via the person-toperson route, or indirectly, through environmental surfaces or food, contaminated fomites and inanimate surfaces are regarded as important vehicles for the spread of the virus during outbreaks (4-6). In addition, the virus is easily transferred between inanimate surfaces and human skin (5,7,8).Many laboratory studies have been performed to validate the efficacy of disinfectants or disinfection processes to prevent the spread of norovirus. Some of these processes have been implemented routinely in health care facilities (9-12). However, little is known about the correlation between the level of surface contamination and increased risks of norovirus infection, and this lack of understanding may affect the implementation of adequate hygiene practices. Surface-sampling methods have been used successfully to monitor the level and/or duration of environmental contamination (13). Protocols to detect norovirus on environmental surfaces and fomites in outbreak settings use swab rinse methods (7, 14, 15) or antistatic wipes (16, 17). The ISO 15216 standard protocol for the detection of norovirus and hepatitis A virus on food preparation surfaces and fomites includes the use of cotton swabs (18).Standardized validat...