1979
DOI: 10.1042/bj1820625
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Comparison of superoxide with other reducing agents in the biological production of hydroxyl radicals

Abstract: Iron–EDTA was shown to catalyse OH. production from H2O2 and ascorbate by a mechanism largely independent of superoxide. When ascorbate and superoxide were both present, the ascorbate mechanism was more important than superoxide as a source of OH., and would appear to be more significantly biologically.

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Cited by 263 publications
(95 citation statements)
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References 11 publications
(11 reference statements)
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“…The addition of N 3-at 20 mM (an efficient 10 2 quencher) to the oxygenated solution produced no significant change in signal intensity with illumination. When 1.25 x 10 .6 M Fe(III)EDTA was added to a i mM ascorbate solution, a gradual increase in the A'-signal was observed, in agreement with Halliwell's observation that ascorbate can reduce Fe(III)EDTA [15] and the observations of Winterbourn [39].…”
Section: Ah-supporting
confidence: 88%
“…The addition of N 3-at 20 mM (an efficient 10 2 quencher) to the oxygenated solution produced no significant change in signal intensity with illumination. When 1.25 x 10 .6 M Fe(III)EDTA was added to a i mM ascorbate solution, a gradual increase in the A'-signal was observed, in agreement with Halliwell's observation that ascorbate can reduce Fe(III)EDTA [15] and the observations of Winterbourn [39].…”
Section: Ah-supporting
confidence: 88%
“…13,14) The amount of O 2 ·Ϫ and suppression ratio for O 2 ·Ϫ can be calculated by measuring the absorbance at 560 nm. Solution of VitB 2 and NBT were prepared under the condition of avoiding light.…”
Section: ·ϫmentioning
confidence: 99%
“…An alternative strategy to generate OH ⅐ was demonstrated [15], based on an interaction between the ferrous-EDTA complex and hydrogen peroxide in the presence of reducing agents such as ascorbate or dithiothreitol. Thus, hydroxyl radicals can be generated independent of superoxide [16]. The capability of protein-bound iron to catalyze ROS formation for transferrin was investigated [15,17], but controversy exists as to whether iron ions introduced into the protein lobes promote the production of OH ⅐ [18].…”
mentioning
confidence: 99%