Abstract:The aim of the present study was to compare bioethanol production from wet exploded corn stover (WECS) and loblolly pine (WELP) hydrolyzed with in-house and commercial enzymes and fermented separately (SHF) and simultaneously (SSF). In-house enzymes produced from Trichoderma reesei, RUT-C30 and a novel fungal strain, Aspergillus saccharolyticus were loaded as 5 and 15 FPU/g glucan and supplemented with 10 and 30 CBU/g glucan, respectively. For hydrolysis and fermentation, slurries of WECS and WELP at 5 and 10%… Show more
“…The EY % displayed in Table 6 are in accordance with a recent study (Rana et al, 2014) which carried out a comparison between SHF and SSF processes, varying the solid loadings (5-10%) and enzyme dosages (5-15 FPU/g glucan) employing two different raw materials (corn stover and loblolly pine). In all the trials, the SSF process showed higher final ethanol concentrations for both types of feedstock.…”
“…The EY % displayed in Table 6 are in accordance with a recent study (Rana et al, 2014) which carried out a comparison between SHF and SSF processes, varying the solid loadings (5-10%) and enzyme dosages (5-15 FPU/g glucan) employing two different raw materials (corn stover and loblolly pine). In all the trials, the SSF process showed higher final ethanol concentrations for both types of feedstock.…”
“…Novozyme 188 showed higher hemicellulose-specific (mannanase and xylanase) activities, which also contributed towards its saccharification ability. Our data show that Novozyme 188 is indeed a suitable supplementary enzyme for reinforcing T. reesei cellulase, which remains the traditionally favorable enzyme mixture for lignocellulosic materials degradation (19,31).…”
“…The difference between the optimum conditions for enzymatic hydrolysis and those for fermentation could cause problems (39). However, a comparison of SHF and SSF conducted by Rana et al (40) found that SSF was more efficient than SHF, despite using a lower reaction temperature, which is suboptimal for enzyme hydrolysis. The lower temperatures and shorter operating times required for SSF processes result in energy savings, which are a significant advantage of the system (16,41).…”
Section: Separate Hydrolysis and Fermentation (Shf)mentioning
SummaryThis study compares the efficiency of lactic acid production by separate hydrolysis and fermentation (SHF) or simultaneous saccharification and fermentation (SSF) of sugar beet pulp (SBP), a by-product of industrial sugar production. In experiments, SBP was hydrolyzed using 5 commercial enzymes. A series of shake flask scale fermentations and was conducted using 5 selected strains of lactic acid bacteria (LAB). The differences in the activities of the enzymes for degrading the principal SBP components were reflected in the different yields of total reducing sugars. The highest yields from hydrolysis and the lowest quantities of insoluble residues were obtained using a mixture (1:1) of Viscozyme and Ultraflo Max. In the SHF process, only a portion of the soluble sugars released by the enzymes from the SBP was assimilated by the LAB strains. In SSF, low enzyme loads revealed reductions in the efficiency of sugar accumulation. The risk of carbon catabolic repression was reduced. Our results suggest
www.ftb.com.hrPlease note that this is an unedited version of the manuscript that has been accepted for publication. This version will undergo copyediting and typesetting before its final form for publication. We are providing this version as a service to our readers. The published version will differ from this one as a result of linguistic and technical corrections and layout editing. that SSF has advantages over SHF, including lower processing costs and higher productivity.Lactic acid yield in SSF mode (around 30 g/L) was 80-90 % higher than that for SHF.
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