2009
DOI: 10.2489/jswc.64.1.43
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Comparison of runoff, soil erosion, and winter wheat yields from no-till and inversion tillage production systems in northeastern Oregon

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Cited by 48 publications
(43 citation statements)
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“…Given adequate moisture and timely plantings, it is well documented that winter wheat cultivars perform equally well in both conventional and no-till planting systems [18,19,22]. However, in drier areas where limited moisture necessitates the delay of no-till plantings until later in the fall, the performance of current cultivars planted late into no-till fallow is not well known.…”
Section: Introductionmentioning
confidence: 99%
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“…Given adequate moisture and timely plantings, it is well documented that winter wheat cultivars perform equally well in both conventional and no-till planting systems [18,19,22]. However, in drier areas where limited moisture necessitates the delay of no-till plantings until later in the fall, the performance of current cultivars planted late into no-till fallow is not well known.…”
Section: Introductionmentioning
confidence: 99%
“…Research has also shown no-till cropping systems to increase soil organic carbon [17], earthworm populations [18] and soil permeability [19]. With fewer tillage operations being conducted, chemical fallow and no-till reduce the amount of fuel used by a producer, thereby reducing input costs [20,21].…”
Section: Introductionmentioning
confidence: 99%
“…In response to high soil erosion rates and depletion of SOM, adoption of reduced tillage systems, including delaying tillage until crop seeding, minimum tillage, and no-till (NT), has increased in recent years (Machado, 2011;Machado et al, 2015). Erosion rates have dramatically decreased under conservation tillage systems but SOM build up has been slow (Williams et al, 2009;Machado, 2011;Ghimire et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…That said, the prevalence and popularity of wheat cultivation has, perhaps, been the greatest factor in the preservation of land against erosion. Hence, during the studies conducted in the samples of Whitman County, Washington (Kaiser, 1967), the west-central Great Plains (Meyer et al, 1999), and northeastern Oregon (Williams et al, 2009), wheat was reported to prevent erosion and to reduce the rate of erosion. The same is true for the Kuseyr Plateau.…”
Section: Discussionmentioning
confidence: 99%