2020
DOI: 10.5513/jcea01/21.2.2559
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Comparison of results coming from automatic milking system in selected countries in Europe and U.S.

Abstract: The purpose of the study was to compare data recorded by the automatic milking in the Czech Republic,

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Cited by 8 publications
(10 citation statements)
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“…Compared to the colostral period, there were increases in the number of milkings/day (up to 2.78) and in the number of refusals milkings (up to 1.70). The observed number of milkings per day is in agreement with the range (2.5–2.9) reported in the literature for AMS-milked cows [ 24 , 25 , 26 , 27 , 28 ]. Cows released milk after an average of 14 s, milking time was 352 s/visit, and milk flow time from the udder was 250 s/visit.…”
Section: Resultssupporting
confidence: 91%
“…Compared to the colostral period, there were increases in the number of milkings/day (up to 2.78) and in the number of refusals milkings (up to 1.70). The observed number of milkings per day is in agreement with the range (2.5–2.9) reported in the literature for AMS-milked cows [ 24 , 25 , 26 , 27 , 28 ]. Cows released milk after an average of 14 s, milking time was 352 s/visit, and milk flow time from the udder was 250 s/visit.…”
Section: Resultssupporting
confidence: 91%
“…Results showed a highly significant impact of the origin country of milked cows on all parameters recorded by AMS (Table 1), which is in accordance with the results of previous study carried out by the same authors (Waśkowicz et al, 2014;Piwczyński et al, 2020a). While these studies concerned analogous features and countries, they spanned the period of operation from 2012-2017.…”
Section: Resultssupporting
confidence: 90%
“…In these studies, authors suggested that the differentiation of countries in terms of controlled milk yields, was a result of a different genetic potential of dairy cows. In the present study, as well as in the previous one (Piwczyński et al, 2020a) the statistical influence of milking year and the country × milking year interaction on most of the analysed features was demonstrated, with the exception of milking year on average daily days in milk and the number of rejected milkings, as well as interaction of country × year on percentage of fat and protein.…”
Section: Resultssupporting
confidence: 84%
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“…In terms of MY, the study group of Polish Holstein-Friesian cows represented a typical level for the milk recorded cows of this breed [4]. The average levels of MF, MS, and MY in our study fell within the ranges reported by Piwczyński et al [38] for a population of automatically milked cows in selected European countries and in the USA, namely: MF: 2.50-2.81 milkings/24 h, MY: 22.22-34.07 kg/min, MS: 2.05-2.83 kg/min.…”
Section: Discussionsupporting
confidence: 79%