2019
DOI: 10.3390/app9122472
|View full text |Cite
|
Sign up to set email alerts
|

Comparison of Raman and Mid-Infrared Spectroscopy for Real-Time Monitoring of Yeast Fermentations: A Proof-of-Concept for Multi-Channel Photometric Sensors

Abstract: Raman and mid-infrared (MIR) spectroscopy are useful tools for the specific detection of molecules, since both methods are based on the excitation of fundamental vibration modes. In this study, Raman and MIR spectroscopy were applied simultaneously during aerobic yeast fermentations of Saccharomyces cerevisiae. Based on the recorded Raman intensities and MIR absorption spectra, respectively, temporal concentration courses of glucose, ethanol, and biomass were determined. The chemometric methods used to evaluat… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
15
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 15 publications
(16 citation statements)
references
References 42 publications
1
15
0
Order By: Relevance
“…In contrast, short laser wavelengths cause fluorescence signal that interferes with the Raman spectrum [24]. This is why an excitation wavelength in the red or NIR region is recommended for Raman spectroscopy of fluorescent biological material [23,25]. Another approach is the reduction of the detection volume with a confocal detection principle [18].…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, short laser wavelengths cause fluorescence signal that interferes with the Raman spectrum [24]. This is why an excitation wavelength in the red or NIR region is recommended for Raman spectroscopy of fluorescent biological material [23,25]. Another approach is the reduction of the detection volume with a confocal detection principle [18].…”
Section: Introductionmentioning
confidence: 99%
“…In addition to detection of the onset of leakiness and lysis, predicting the concentrations of target analytes, such as extracellular protein or DNA, by in-line spectroscopy can facilitate advanced, model-based process control [1]. PLSR is a well-established chemometric tool for MIR spectroscopy and has been frequently used for the quantification of small organic metabolites or inorganic medium components in bioprocesses [5][6][7][8][9]. In the present study, however, PLSR performed poorly for the prediction of extracellular SpA, AP, or DNA and was therefore not found suitable for monitoring.…”
Section: Discussionmentioning
confidence: 99%
“…Many biomolecules display specific spectral features in the MIR range, particularly in the fingerprint region (900-1800 cm −1 ) [2,3]. Thus, on-line MIR spectroscopy provides valuable information for bioprocess monitoring [4], although up-stream applications have mostly been focused on the quantification of small organic metabolites or inorganic medium components so far [5][6][7][8][9]. However, the fact that the secondary structure and amino acid composition affect the protein spectrum has been exploited to distinguish the product from HCP in downstream applications [10][11][12].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, some sensors may be affected by the characteristics of strain, the rheological properties of fermentation broth, the aseptic requirement, so as the on-line detection of various substances and products in the fermentation broth cannot be realized. At present, a variety of online detection technologies have been used in microbial fermentation, including near-infrared spectroscopy, low eld nuclear magnetic technology, raman spectroscopy, viable cell sensor, electronic nose and so on (Zhao et al, 2016;Schalk et al, 2019). Wang et al, (2016) used low eld nuclear magnetism to realize real-time and accurate dynamic analysis of cellular lipids of Chlorella protothecoides.…”
Section: Discussionmentioning
confidence: 99%