Abstract:Physical and rheological characteristics activity of five wheat varieties, harvested in Turkey, having different origins including Tosunbey (Turkey) Adana-99 (Turkey) Negev (Israel), Esperia (Italy) and Bezostaya-1 (Russia) were investigated in this study. For this purpose, L*, a* and b* color values, thousand grain weight of wheat samples, protein content, gluten index value, zeleny sedimentation value, alveograph properties and falling number value of flours milled from these samples were analyzed. Bezostaya… Show more
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