2022
DOI: 10.1016/j.indcrop.2022.115769
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Comparison of pretreatment effects on sugar release, energy efficiency and the reuse of effluents

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Cited by 7 publications
(3 citation statements)
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“…To overcome the obstacle, ultrasound assisted surfactant and enzymatic hydrolysis of Eucalyptus for the production of bio glucose was investigated. Comparing to the experiment done by Elalami et al (2022), the highest glucose yield was 86% obtained by ultrasonication coupled to alkaline pretreatment of bean straw. Cheng et al (2022) demonstrated that surfactant-assisted alkaline pretreatment (SAP) with elevated surfactant concentrations (1% vs. 0.5%) increased sugar yields.…”
Section: Introductionmentioning
confidence: 62%
“…To overcome the obstacle, ultrasound assisted surfactant and enzymatic hydrolysis of Eucalyptus for the production of bio glucose was investigated. Comparing to the experiment done by Elalami et al (2022), the highest glucose yield was 86% obtained by ultrasonication coupled to alkaline pretreatment of bean straw. Cheng et al (2022) demonstrated that surfactant-assisted alkaline pretreatment (SAP) with elevated surfactant concentrations (1% vs. 0.5%) increased sugar yields.…”
Section: Introductionmentioning
confidence: 62%
“…Additionally, lignocellulosic materials can be integrated with the production of other value-added products, such as biofuels or bioplastics. Preprocessing and pretreatment are often required to overcome the recalcitrance of lignocellulosic materials (Elalami et al, 2022). Supply chain logistics and sustainability considerations, including responsible forest management practices, need to be addressed.…”
Section: Comparison Of Different Feedstock Sourcesmentioning
confidence: 99%
“…Food waste often contains significant amounts of carbohydrates, including glucose, making it an attractive feedstock option. Food waste and byproducts may require preprocessing, sorting, and potential pretreatment to remove non-biodegradable components and enhance processability (Elalami et al, 2022). The composition of food waste can be diverse and variable, requiring tailored processing approaches.…”
Section: Comparison Of Different Feedstock Sourcesmentioning
confidence: 99%