2014
DOI: 10.1007/s00435-014-0227-6
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Comparison of physicochemical properties of chitins isolated from an insect (Melolontha melolontha) and a crustacean species (Oniscus asellus)

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Cited by 75 publications
(66 citation statements)
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“…Chitin is one of the most abundant amino polysaccharides found Q3 in nature next to cellulose; it has a wide variety of sources as exoskeleton of crustacean (crab, shrimp and crawfish, Oniscus asellus) [1][2][3][4], insect cuticles (Melolontha melolontha) [3], Orthoptera species [5,6], wings of cockroach [7], grasshopper species [8], medicinal fungus [9], larvae and adult Colorado potato beetle [10], aquatic invertebrates [11], bat guano [12], resting eggs of Daphnia longispina [13], spider species [14], Daphnia magna resting eggs [15], and cell wall of fungi and in the green algae. The chemical structure of chitin (C 8 H 13 O 5 N) n is similar to cellulose, having one hydroxyl group on each monomer substituted with an acetyl amine groups.…”
Section: Introductionmentioning
confidence: 99%
“…Chitin is one of the most abundant amino polysaccharides found Q3 in nature next to cellulose; it has a wide variety of sources as exoskeleton of crustacean (crab, shrimp and crawfish, Oniscus asellus) [1][2][3][4], insect cuticles (Melolontha melolontha) [3], Orthoptera species [5,6], wings of cockroach [7], grasshopper species [8], medicinal fungus [9], larvae and adult Colorado potato beetle [10], aquatic invertebrates [11], bat guano [12], resting eggs of Daphnia longispina [13], spider species [14], Daphnia magna resting eggs [15], and cell wall of fungi and in the green algae. The chemical structure of chitin (C 8 H 13 O 5 N) n is similar to cellulose, having one hydroxyl group on each monomer substituted with an acetyl amine groups.…”
Section: Introductionmentioning
confidence: 99%
“…The decreasing value of the C percentage is due to the removal of acetyl groups in the chitin structure. Kaya et al [22] stated that the theoretical of N percentage for pure chitin is 6.9%. Hence, the N percentage in chitin and chitosan prepared were 9.62% and 12.00%, respectively, which are higher than 6.9% reported in literature.…”
Section: Characterization Of Chitin and Chitosan: Fourier Transform Imentioning
confidence: 99%
“…After 5 days DP reached 82% in a solid-state process [92]. Using P. aeruginosa F722 with crab shell wastes at 30 C, 92% DM and 63% DP after 7 days were reported [93]. The deproteinization and demineralization of crab shell waste using Serratia marcescens FS-3 reached 47% and 84% after 7 days.…”
Section: Non-lactic Acid Fermentationmentioning
confidence: 95%