2011
DOI: 10.1007/s13592-011-0100-2
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Comparison of phenological, aerobiological and melissopalynological patterns of Olea europaea

Abstract: -In the last few years, many studies have used airborne pollen to record the flowering season of plants. However, the airborne pollen found in traps does not always originate from or reflect the flowering period of the taxa from the studied surroundings. This study compared aerobiological, melissopalynological and flowering phenological data obtained from olive trees. The results of the study suggest that pollen loads collected by honeybees can be used as an alternative method to airborne pollen to record the … Show more

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Cited by 10 publications
(2 citation statements)
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“…Climatic conditions are the greatest determining factor for olive cultivation [5], mainly temperature, precipitation and relative humidity, variables that directly condition the phenological response of the tree [1,[5][6][7]. Phenological studies allowed us to know the periodical rhythms of biological events and their relationships with the environment [8]. The onset of phenological events in arboreal plants is more closely related to thermal time rather than to calendar time [9,10].…”
Section: Introductionmentioning
confidence: 99%
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“…Climatic conditions are the greatest determining factor for olive cultivation [5], mainly temperature, precipitation and relative humidity, variables that directly condition the phenological response of the tree [1,[5][6][7]. Phenological studies allowed us to know the periodical rhythms of biological events and their relationships with the environment [8]. The onset of phenological events in arboreal plants is more closely related to thermal time rather than to calendar time [9,10].…”
Section: Introductionmentioning
confidence: 99%
“…To survive periods of adverse climatic conditions, the growth of woody plants in temperate regions slows down, entering into a physiological state known as "dormancy" [10] in which the cell water is prevented from freezing [12]. The release of floral bud dormancy occurs when olive trees have been exposed to chilling temperatures for a sufficient time depending on the biogeographic area [8,11]. Once this chilling is fulfilled, certain amounts of heat-thermal units are required for the correct development of inflorescence [13].…”
Section: Introductionmentioning
confidence: 99%