Abstract:Food and Nutrition Education (FNE) has become an important strategy designed to promote better food choices and to prevent diseases. The aim of this study was to evaluate three pedagogical resources used in FNE interventions. Fifty-six children were invited to participate. They were divided into three groups. After applying exclusion criteria, the group division were A (n = 20), B (n = 12) and C (n = 13). The study consisted of: initial assessment (t = 0), interventions, second assessment (t = 1) and third ass… Show more
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