A set of lactobacilli were investigated by polyphasic analysis. Multilocus sequence analysis, DNA typing, microarray analysis, and in silico whole-genome alignments provided a remarkably consistent pattern of similarity within the Lactobacillus acidophilus complex. On microarray analysis, 17 and 5% of the genes from Lactobacillus johnsonii strain NCC533 represented variable and strain-specific genes, respectively, when tested against four independent isolates of L. johnsonii. When projected on the NCC533 genome map, about 10 large clusters of variable genes were identified, and they were enriched around the terminus of replication. A quarter of the variable genes and two-thirds of the strain-specific genes were associated with mobile DNA. Signatures for horizontal gene transfer and modular evolution were found in prophages and in DNA from the exopolysaccharide biosynthesis cluster. On microarray hybridizations, Lactobacillus gasseri strains showed a shift to significantly lower fluorescence intensities than the L. johnsonii test strains, and only genes encoding very conserved cellular functions from L. acidophilus hybridized to the L. johnsonii array. In-silico comparative genomics showed extensive protein sequence similarity and genome synteny of L. johnsonii with L. gasseri, L. acidophilus, and Lactobacillus delbrueckii; moderate synteny with Lactobacillus casei; and scattered X-type sharing of protein sequence identity with the other sequenced lactobacilli. The observation of a stepwise decrease in similarity between the members of the L. acidophilus group suggests a strong element of vertical evolution in a natural phylogenetic group. Modern whole-genome-based techniques are thus a useful adjunct to the clarification of taxonomical relationships in problematic bacterial groups.Lactobacilli belong to the phylum Firmicutes (low-GϩC-content gram-positive bacteria), class Bacilli, order Lactobacillales. Lactobacilli have great importance for humans as starter bacteria in food and feed fermentation (e.g., Lactobacillus delbrueckii in yogurt and Lactobacillus plantarum in sauerkraut and silage fermentation) and as commensals in the vagina (e.g., Lactobacillus jensenii) or the gut (e.g., Lactobacillus gasseri) (50). While lactobacilli play a certain role in endocarditis (45) and are occasionally found in clinical samples (6), no professional pathogens are known in the genus Lactobacillus. Consequently, lactobacilli enjoy a "generally regarded as safe" status (4). In addition, lactobacilli have attracted the attention of the medical community as vaccine carriers and as probiotic, i.e., health-promoting, bacteria (42). Immunostimulatory activity has been demonstrated in animal experiments, and antidiarrhea effects were shown in carefully conducted clinical trials (Lactobacillus rhamnosus and Lactobacillus paracasei) (46). However, the genetic basis for the probiotic properties is not well defined-for example, it is not known to what extent the different reported probiotic effects of lactobacilli are strain-, species-...