Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation

Walallawita, W.K.U.S.; Bopitiya, Dilini; Sivakanthan, Subajiny; Jayawardana, N.W.I.A.; Madhujith, Terrence

doi:10.1016/j.profoo.2016.02.050

Cited by 15 publications

(7 citation statements)

References 6 publications

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“…The levels of anti‐photooxidation of pure gelatin film and two composite films were determined by the photooxidation accelerated test . Twenty millilitres of oil samples were poured into four open glass vials (10 mL) with 5 mL per vial and numbered 1–4.…”

Section: Methodsmentioning

confidence: 99%

Impact of nano/micron vegetable carbon black on mechanical, barrier and anti‐photooxidation properties of fish gelatin film

Ding

et al. 2017

J Sci Food Agric

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Section: Methodsmentioning

confidence: 99%

Impact of nano/micron vegetable carbon black on mechanical, barrier and anti‐photooxidation properties of fish gelatin film

Ding

et al. 2017

J Sci Food Agric

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“…Linalool caused higher mortality of S. zeamais adults when compared to the negative control, showing that it has higher fumigant activity (Figure 3). Studies have shown that essential oil components are able to inhibit cellular respiration enzymes, nervous system enzymes such as acetylcholinesterase (AChE), and detoxification system enzymes such as P450 and esterase [49], which weakens the insecticide metabolism in insects. Linalol acts together with other compounds in the cholinergic system of insects, promoting the rapid breakdown of the nervous system [50].…”

Section: Toxicological Stability Of Linalool and Estragolementioning

confidence: 99%

Toxicological Stability of Ocimum basilicum Essential Oil and Its Major Components in the Control of Sitophilus zeamais

et al. 2021

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Essential oils (EOs) are widely recognized as efficient and safe alternatives for controlling pest insects in foods. However, there is a lack of studies evaluating the toxicological stability of botanical insecticides in stored grains in order to establish criteria of use and ensure your efficiency. The objective of this work was to evaluate the toxicological stability of basil essential oil (O. basilicum) and its linalool and estragole components for Sitophilus zeamais (Motschulsky) adults in corn grains by fumigation. The identification of the chemical compounds of the essential oil was performed with a gas chromatograph coupled to a mass selective detector. Mortality of insects was assessed after 24 h exposure. After storage for six (EO) and two months (linalool and estragole) under different conditions of temperature (5, 20, and 35 °C) and light (with and without exposure to light), its toxicological stability was evaluated. Studies revealed that the essential oil of O. basilicum and its main components exhibited insecticidal potential against adults of S. zeamais. For greater toxicological stability, suitable storage conditions for them include absence of light and temperatures equal to or less than 20 °C.

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“…Their flowers are used as an analgesic, diuretic agent and tonic. Madhuca longifolia leaves are used in the treatment of Cushing's disease and chronic bronchitis (Gaikwad et al, 2009;Walallawita et al, 2016). Our study aims to evaluate the pre-treatment effect against the DF-induced hepato, renal and gastro toxicity by the aqueous Madhuca longifolia leaf extract in female Wistar albino rats for 10 and 15 days.…”

Section: Introductionmentioning

confidence: 99%

Pre-treatment effects against the diclofenac-induced toxicity by the aqueous leaf extract of Madhuca longifolia on female Wistar albino rats for 10 and 15 days

Simon

Saravanan

Sathiyaranayanan

et al. 2020

APJMBB

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Diclofenac is used to treat rheumatism disorders, which are associated with the damages of renal, gastric and hepatic organs. Diclofenac is a pharmaceutical drug that is known to induce toxicity on its overdosage and long-term usage. Madhuca longifolia is known to have antioxidant, anti-inflammatory and anti-ulcer activity. It is an evergreen tree that is reported to have many ethnomedicinal uses. The other properties of Madhuca longifolia include anti-diabetic, analgesic and anti-microbial activities. Our study aims to evaluate the pre-treatment activity against the diclofenac-induced toxicity by the Madhuca longifolia aqueous leaf extract in Wistar albino rats for 10 and 15 days. Rats were divided as Group-I: Normal control, Group-II: Diclofenac on the last two days, Group-III and group-IIIa: Diclofenac + Aqueous Leaf Extract of Madhuca longifolia, Group-IV and group-IVb: Diclofenac + Silymarin, Group -V and group-Va: Aqueous Madhuca longifolia leaf extract. After the sacrifice, the rats were studied for antioxidant assay, renal enzyme markers, liver enzyme markers, and histopathological analysis of the kidney, stomach, intestine, and liver. As a result, we could identify that Madhuca longifolia has reduced the toxic changes in rats caused by diclofenac.

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Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation

Cited by 15 publications

References 6 publications

Impact of nano/micron vegetable carbon black on mechanical, barrier and anti‐photooxidation properties of fish gelatin film

Impact of nano/micron vegetable carbon black on mechanical, barrier and anti‐photooxidation properties of fish gelatin film

Toxicological Stability of Ocimum basilicum Essential Oil and Its Major Components in the Control of Sitophilus zeamais

Pre-treatment effects against the diclofenac-induced toxicity by the aqueous leaf extract of Madhuca longifolia on female Wistar albino rats for 10 and 15 days

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