2018
DOI: 10.21101/cejph.a4940
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Comparison of official food safety control systems in member states of the European Union

Abstract: In recent years increasing pressure to limit the powers of the Czech public health authorities in the field of food safety has been noticed. An approach to safe food production and official controls depends on diverse and complex socioeconomic factors in the context of political and legislative framework within which food producers and official controllers exist. Official controls are those activities carried out by the competent authorities (CA) or delegated bodies) in Member States to verify business complia… Show more

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“…The core similarity is that they both focus on assessing compliance (of activities, processes, products, etc.) with specific criteria (Al-Twaijry, Brierley, & Gwilliam, 2004;Svr cinov a & Janout, 2018). However, in the case of official controls, these criteria arise directly from the law; therefore, their fulfillment is mandatory.…”
Section: Introductionmentioning
confidence: 99%
“…The core similarity is that they both focus on assessing compliance (of activities, processes, products, etc.) with specific criteria (Al-Twaijry, Brierley, & Gwilliam, 2004;Svr cinov a & Janout, 2018). However, in the case of official controls, these criteria arise directly from the law; therefore, their fulfillment is mandatory.…”
Section: Introductionmentioning
confidence: 99%