Comparison of Nutritional Quality and Storage Stability of β-Carotene Fortified Soybean Oil and Olive Oil
Abstract:Edible oils have made a significant contribution to people's diets by providing a valuable source of energy as well as a good source of protein, lipids, and fatty acids for nutrition. Additionally, these oils have helped to heal damaged tissues and produce new cells, in addition to being a good source of nutrition. Since vegetable oil is a frequent source of vital fat and is high in energy, polyunsaturated fatty acids, and vitamin E, it makes perfect sense to use vegetable oil as a vehicle for administering… Show more
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