Comparison of Nutrients and Antioxidant Activities in Sweet Potatoes
Li Xi-You,
Li Rong-Jiao,
Ma Xin-Yu
et al.
Abstract:Sweet potato has played an important role in human diets for centuries. Sweet potato is an excellent source of nutrients and natural health-promoting chemicals such as carotenoids, vitamin C, and polyphenols. In this article, we selected forty-eight sweet potato cultivars to evaluate the contents of proximate compositions, phytochemicals, and total antioxidative capacity (TAC). In addition, the sensory taste test was conducted as well. The concentrations of chemical constituents varied significantly among the … Show more
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