Comparison of ninhydrin method of detecting amine compounds with other methods of halitosis detection

Iwanicka-Grzegorek, K; Lipkowska, E; Kepa, Jadwiga K.; Michalik, Joanna; Wierzbicka, M

doi:10.1111/j.1601-0825.2005.01087.x

Cited by 23 publications

(23 citation statements)

References 8 publications

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“…In agreement with previous reports (Iwanicka‐Grzegorek et al. ), all the parameters used to assess the level of amines in saliva in this study, showed significant differences between patients with and without oral malodour. Also the difference in the level of sulphur compounds in patients with or without oral malodour is well documented (Tonzetich , Rosenberg et al.…”

Section: Discussionsupporting

confidence: 93%

Clinical utility of a novel colorimetric chair side test for oral malodour

Dadamio

Tornout

Vancauwenberghe

et al. 2012

J Clinic Periodontology

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Section: Discussionsupporting

confidence: 93%

Clinical utility of a novel colorimetric chair side test for oral malodour

Dadamio

Tornout

Vancauwenberghe

et al. 2012

J Clinic Periodontology

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“…Salivary amine levels measured by the ninhydrin method significantly correlated with organoleptic scores (r = 0.60; p 0.001) and sulphide monitor measurements (r = 0.54; p 0.001) in halitosis patients and control subjects. 114 …”

Section: Ninhydrin Methodsmentioning

confidence: 97%

A review of the current literature on aetiology and measurement methods of halitosis

Broek¹,

Feenstra²,

Baat³

2007

Journal of Dentistry

197

185

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“…The results of ninhydrin methods show a significant correlation with organoleptic scores and sulfide monitor measurements. [101]…”

Section: Assessment Of Halitosismentioning

confidence: 99%

Halitosis: From diagnosis to management

Aylıkçı¹,

Çolak²

2013

J Nat Sc Biol Med

165

169

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Halitosis is formed by volatile molecules which are caused because of pathological or nonpathological reasons and it originates from an oral or a non-oral source. It is very common in general population and nearly more than 50% of the general population have halitosis. Although halitosis has multifactorial origins, the source of 90% cases is oral cavity such as poor oral hygiene, periodontal disease, tongue coat, food impaction, unclean dentures, faulty restorations, oral carcinomas, and throat infections. Halitosis affects a person's daily life negatively, most of people who complain about halitosis refer to the clinic for treatment but in some of the people who can suffer from halitosis, there is no measurable halitosis. There are several methods to determine halitosis. Halitosis can be treated if its etiology can be detected rightly. The most important issue for treatment of halitosis is detection etiology or determination its source by detailed clinical examination. Management may include simple measures such as scaling and root planning, instructions for oral hygiene, tongue cleaning, and mouth rinsing. The aim of this review was to describe the etiological factors, prevalence data, diagnosis, and the therapeutic mechanical and chemical approaches related to halitosis.

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Comparison of ninhydrin method of detecting amine compounds with other methods of halitosis detection

Abstract: The salivary amine levels significantly correlated with VSC levels and organoleptic scores. Therefore, the ninhydrin method of detecting salivary amines may be an alternative or additional method of diagnosing halitosis. This method may also be used to evaluate treatment efficacy.

Cited by 23 publications

References 8 publications

Clinical utility of a novel colorimetric chair side test for oral malodour

Clinical utility of a novel colorimetric chair side test for oral malodour

A review of the current literature on aetiology and measurement methods of halitosis

Halitosis: From diagnosis to management

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