Comparison of Moringa Oleifera seeds oil characterization produced chemically and mechanically

Eman, N. Ali; Muhamad, Kharidah

doi:10.1088/1755-1315/36/1/012063

Cited by 6 publications

(5 citation statements)

References 5 publications

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“…It has been reported that increasing of particle size from 0.24 to 0.6 mm increase the yield extract until 9.57% on the extraction of oleoresin from Curcuma Longa L (Haldar, Mishra, & Majumdar, ). A similar trend was found in this research, where extraction of oleifera seeds oil with particle size of 1 mm gave the highest yield extract (42.1%) in the range of particle size (0.5–2 mm) (Eman & Muhamad, ).…”

Section: Resultssupporting

confidence: 88%

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Putra

Rizkiyah

Zaini

et al. 2018

J Food Process Preserv

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Section: Resultssupporting

confidence: 88%

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Putra

Rizkiyah

Zaini

et al. 2018

J Food Process Preserv

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“…Although the highest oil content was obtained in the seeds of RN (51.06%), these seeds were smaller. Eman and Muhamad (2016) and Afzal et al (2020) also reported higher oil content in seeds smaller than 1 cm. An inverse relationship was observed in seeds collected in BA, as the supplementary irrigation contributed to larger seeds, which had a lower oil content.…”

Section: Characterization Of M Oleifera Oilmentioning

confidence: 79%

Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil

Chaves,

Silva,

Bicalho

et al. 2023

Ciênc. agrotec.

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Moringa oleifera (Lam.) is an oilseed rich in unsaturated fatty acids. The seed reserve composition can change according to environmental conditions of precipitation and temperature. Thus, this work aimed to characterize the M. oleifera seed and its vegetable oil from plants cultivated in different states of Northeast Brazil. Seeds and soil samples were collected in Bahia (BA), Ceará (CE), Paraíba (PB), and Rio Grande do Norte (RN). Regarding climate variables, RN and BA had the lowest (395 mm) and highest (880 mm) precipitation during the collection year, respectively. The size and mass of the seeds and almonds, and the characterization of the flour and the oil of the ‘moringa’ seeds were measured. The largest seeds and almonds were collected in BA and the smallest in RN. The highest protein and moisture contents were obtained in the seeds from CE. The seeds from RN had the highest oil content, unsaturated fatty acids, ashes, acidity, and saponification levels. Thus, RN presents the smallest seeds of M. oleifera with higher content of mineral salts (ashes), oil, and monounsaturated fatty acids.

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“…Bhutada dkk., (2016) melakukan ekstraksi dengan menggunakan pelarut campuran kloroform dan metanol dengan perbandingan 3:1 menghasilkan yield minyak biji kelor sebanyak 41%. Eman & Muhamad (2016) melakukan pengambilan minyak biji kelor dengan menggunakan metode mekanik dengan pengepresan dan dengan ekstraksi metode sokletasi menggunakan n-heksana sebagai pelarut. Proses ekstraksi dengan n-heksana sebagai pelarut, yield rerata yang diperoleh adalah sebesar 41,5% dengan ukuran partikel biji kelor 500 µm.…”

Section: Pendahuluanunclassified

Karakterisasi Asam Lemak dan Aktivitas Antioksidan Minyak Hasil Ekstraksi Biji Kelor

Ayu,

Aliwarga,

Adisasmito

2024

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Keanekaragaman tumbuhan yang menjadi sumber minyak nabati tumbuh subur di Indonesia, menjadikan Indonesia berpotensi sebagai negara penghasil minyak nabati yang besar. Tanaman kelor merupakan salah satu tanaman yang digadang-gadang sebagai potensi baru sebagai tanaman penghasil minyak nabati. Biji dari tanaman kelor yang mengandung 35-40% minyak, dimanfaatkan untuk berbagai keperluan seperti industri farmasi, kosmetik, dan otomotif. Asam lemak jenuh yang terkandung meliputi asam oleat, asam palmitat, asam stearat, asam behenat, dan asam arakidat yang bermanfaat untuk kesehatan. Minyak biji kelor juga mengandung antioksidan, anti mikroba, vitamin C, vitamin E, vitamin B1 dan B2. Pengambilan minyak dari biji kelor pada penelitian ini menggunakan metode pengepresan mekanis dengan kadar air biji kelor 8 dan 16% b/b. Temperatur pengepresan divariasikan pada 80oC, 100oC, dan 120oC. Karakterisasi komposisi asam lemak minyak biji kelor diperoleh dengan kandungan asam lemak yaitu asam oleat 74,6–79,9%, asam palmitat sebesar 5,77–7,78%, asam stearat 4,71–5,48%, asam behenat 4,83–8,71%, dan asam arakidat sebesar 2,76–6,5%. Aktivitas antioksidan tertinggi diperoleh pada kondisi temperatur pengepresan 80oC dengan kandungan kadar air biji kelor 8%, menghasilkan nilai IC50 sebesar 67,4 ppm yang termasuk dalam senyawa dengan aktivitas antioksidan kuat.

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Comparison of Moringa Oleifera seeds oil characterization produced chemically and mechanically

Cited by 6 publications

References 5 publications

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction

Differential composition of reserves and oil of Moringa oleifera seeds cultivated in states of Northeast Brazil

Karakterisasi Asam Lemak dan Aktivitas Antioksidan Minyak Hasil Ekstraksi Biji Kelor

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