Greater amberjack (Seriola dumerili, Risso) is one of the major candidate fish species for aquaculture diversification; however, whereas it withholds great potential for aquaculture due to its fast growth and excellent flesh features, it accounts for a very small commercial worldwide production up to date (Grigorakis, 2017). Bottlenecks, such as inadequate reproduction success, juvenile availability and lack of knowledge in certain nutrition and pathology issues, are the limiting factors for launching higher production numbers (Mylonas et al., 2016). As a result, published scientific research of Greater amberjack is mainly concentrated on the physiology, husbandry, nutrition, reproduction and pathology issues of the species (Fernández-