“…Laparoscopic surgery, which was first described in 1991 8,9 , has several advantages over standard open gas-trostomy, including smaller incisions, less postoperative pain, better cosmetic outcomes, and lower rates of incisional hernia, ileus, and wound infection. A conventional multiport laparoscopic gastrostomy (3-trocar approach) is reportedly less invasive than open gastrostomy 6,7,10 . Recently, laparoscopic procedures with a single port or reduced port access have been performed in general and gastrointestinal diseases and have been found to have even better cosmetic benefits, less postoperative pain, earlier recovery, and fewer port-site complications than conventional multiport laparoscopic surgery 11,12 .…”