Abstract:Neutralization with liquid digestate and CO2 was compared herein to adjust the pH of lime-treated corn stover. The effects on the thermophilic (55 °C) anaerobic digestion were also analyzed. Liquid digestate neutralization (LDN) caused a decrease in pH from 10.5 to 7.5 in 60 h and accumulation of acetic/isobutyric acids. The CO2 neutralization (CN) under solid-state conditions reduced the pH from 10.5 to 8.5 in 30 min, which is faster than that of LDN and did not affect the subsequent anaerobic digestion. Biom… Show more
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