Abstract:Sladký P., Koukol R. (2010): Comparison of hazes in freshly bottled and aged beers by multiple angle turbidimetry. Czech J. Food Sci., 28: 36-43.The hazes of freshly bottled and aged pale lager beers determined with the 12° and 90° dual angle laboratory hazemeters and 10° to 90° range photogoniometer were compared and evaluated. The instruments were standardised in EBC formazin units. In freshly bottled beer, the forward (12°-25°) haze values were smaller approximately by a factor of three than the nephelometr… Show more
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