2021
DOI: 10.2983/035.040.0214
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Comparison of Growth Performance, Carotenoid Content, and Temperature Tolerance of Two-Colored Strains of the Red Claw Crayfish Cherax quadricarinatus

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Cited by 3 publications
(2 citation statements)
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“…Conversely, a deficiency in astaxanthin results in a weakening of the P.clarkii coloration, causing it to exhibit a pale blue hue [64]. Studies on the effects of different environment color on C. quadricarinatus body color showed that juveniles reared in white, red, green, or blue environments displayed yellow-brown color with high astaxanthin content, whereas those raised in a black environment exhibited deep blue color with low astaxanthin content [65]. Therefore, it is speculated that daylight exposure below 12 h is detrimental to astaxanthin production in C. quadricarinatus, resulting in a bluish color, whereas exposure durations between 18 and 24 h promote astaxanthin synthesis and cause the body color of C. quadricarinatus to shift to yellow-brown.…”
Section: Effects Of Different Photoperiod Treatments On Body Color Ch...mentioning
confidence: 99%
“…Conversely, a deficiency in astaxanthin results in a weakening of the P.clarkii coloration, causing it to exhibit a pale blue hue [64]. Studies on the effects of different environment color on C. quadricarinatus body color showed that juveniles reared in white, red, green, or blue environments displayed yellow-brown color with high astaxanthin content, whereas those raised in a black environment exhibited deep blue color with low astaxanthin content [65]. Therefore, it is speculated that daylight exposure below 12 h is detrimental to astaxanthin production in C. quadricarinatus, resulting in a bluish color, whereas exposure durations between 18 and 24 h promote astaxanthin synthesis and cause the body color of C. quadricarinatus to shift to yellow-brown.…”
Section: Effects Of Different Photoperiod Treatments On Body Color Ch...mentioning
confidence: 99%
“…Carotenoids are the main pigments of many aquatic animals. The unique colors of edible fish (salmon and trout), crustaceans (shrimp and lobster), and mollusks (mussels, clams, and marketable urchins) are also caused by carotenoids [5][6][7]. The muscles and skin of fish, exoskeletons and gonads of crustaceans, and other tissues such as the foot and adductor muscles of mollusks are rich in carotenoids [8,9].…”
Section: Introductionmentioning
confidence: 99%