2017
DOI: 10.3382/ps/pew472
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Comparison of growth curve models in partridge

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Cited by 28 publications
(34 citation statements)
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“…The use of such models in avian research was promoted by Ricklefs (1967) and the most common models used in poultry science are the Brody, Gompertz, logistic, Richards, and von Bertalanffy models (c.f. Gao et al, 2016; Sariyeel et al, 2017; Gonçalves Gotuzzo et al, 2018; Tompić et al, 2011). Typical applications for practitioners (mentioned in the cited literature) include the monitoring of the health status (comparing observed weights with the growth curve) or the optimization of the slaughtering age.…”
Section: Introductionmentioning
confidence: 99%
“…The use of such models in avian research was promoted by Ricklefs (1967) and the most common models used in poultry science are the Brody, Gompertz, logistic, Richards, and von Bertalanffy models (c.f. Gao et al, 2016; Sariyeel et al, 2017; Gonçalves Gotuzzo et al, 2018; Tompić et al, 2011). Typical applications for practitioners (mentioned in the cited literature) include the monitoring of the health status (comparing observed weights with the growth curve) or the optimization of the slaughtering age.…”
Section: Introductionmentioning
confidence: 99%
“…The three-parameter growth curves such as Brody, Von Bertalanffy, Gompertz and Logistic curves have been widely and frequently used for modeling animal and forest growth [22,23,27,28]. In this study, we introduced these growth curves for modeling the physical growth from infancy to middle-adolescence.…”
Section: Discussionmentioning
confidence: 99%
“…So, growth pattern usually is typically fitted by models with sigmoidal structure. The study of the growth of a breed and how certain factors such as variety or sex influence it, is necessary to establish the potential for meat productivity (Sariyel et al 2017). Growth can be explained through mathematical functions, which could also predict for the age of sexual maturity or the suitable age for commercial slaughter, while helping monitoring general health conditions and nutritional requirements (Kaplan and G€ urcan 2018).…”
Section: Introductionmentioning
confidence: 99%