Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.)
Chang Sun,
Zhihao Zhang,
Meiling Liu
et al.
Abstract:Soybeans (Glycine max L.), originating in China, were introduced to South America in the late 19th century after passing through North America. South America is now a major soybean-producing region, accounting for approximately 40% of the global soybean production. Crops like soybeans gradually adapt to the local climate and human-selected conditions, resulting in beneficial variations during cultivation in different regions. Comparing the phenotypic and genetic variations in soybeans across different regions … Show more
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