Comparison of Flavonoid Characteristics between Blueberry (Vaccinium corymbosum) and Black Raspberry (Rubus coreanus) Cultivated in Korea using UPLC-DAD-QTOF/MS

Han

et al. 2021

Prev. Nutr. Food Sci.

Aronia, blueberry, Korean raspberry, blackberry, mulberry, and red raspberry fruits cultivated in Korea were evaluated for total phenol content (TPC), total flavonoid content (TFC), total anthocyanin, and ascorbic acid content. All berries were assayed for antioxidant activities determined as 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity, 2,2'-azino-bis(3-ethylbenzothiazoline)-6 sulphonic acid free radical scavenging activity, and ferric reducing antioxidant power. Individual phenolic compounds in aronia were also identified using high-performance liquid chromatography/ quadrupole-time of flight mass spectrometry. TPC, TFC, total anthocyanin, and ascorbic acid contents of the fruit samples ranged from 17.05 to 135.55 mg of gallic acid equivalent/g dry weight (dw), 1.0 to 8.59 mg of rutin equivalent/g dw, 2.55 to 24.43 mg of cyanidin-3-O-glucoside equivalent/g dw, and 3.14 to 19.45 mg of ascorbic acid equivalent/g dw, respectively. Aronia and Korean raspberry showed the highest TPC, TFC, and total anthocyanin while red raspberry had the highest ascorbic acid content. Antioxidant activities showed positive correlations to phenolic and anthocyanin contents suggesting antioxidant activity of berry samples is due to these compounds. Aronia had the highest antioxidant value among fruits.

Section: Resultsmentioning

confidence: 99%

Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS

Han

et al. 2021

Prev. Nutr. Food Sci.

Korean Journal of Environmental Agriculture

“…Blueberries contain flavonols including kaempferol, quercetin, isorhamnetin, myricetin, and syringetin aglycones. [27]. Generally, it is known that rutin and isoquercitrin comprise the main flavonoids in mulberry fruit.…”

Section: Identification Of Flavonoids and Their Content In Fruits Of The Two Cultivarsmentioning

confidence: 99%

Effect of the Nutritive Components of Mulberry Fruits From Two Cultivars Based on Irrigation Scheduling

Ju¹,

Lee²,

Kim³

et al. 2020

Self Cite

BACKGROUND:The mulberry cultivars 'Daeshim' and 'Shimgang' were developed in RDA in 2014 and 2017, respectively. 'Daeshim' yields a fruit size bigger than that of other varieties and has a productivity of over 70%, whereas 'Shimgang' has a high yield and a special characterization against the mulberry popcorn disease. In our study, a compositional comparison of these popular cultivars in Korea was undertaken to explore the nutrient profiles of mulberry fruit and promote the development of the rich minerals and flavonoids in mulberry fruit as performing each other irrigation time. METHODS AND RESULTS: These two cultivars were collected from the Sericulture and Apiculture Division, RDA, in Korea to investigate their amounts, weights, minerals, and flavonoid content using each other instrument. After 6 h of irrigation treatment, the amount of fruit (kg/tree) from Daeshim and Shimgang increased by 17.5 and 15.2 kg/tree, respectively. The total flavonoid content from Daeshim and Shimgang was determined to be 132.9 mg and 36.3 mg, respectively, after the 6 h irrigation treatment. CONCLUSION: Appropriate irrigation treatment methods such as water scheduling and volume will help increase fruit quantities and farmer incomes. It would be interesting to conduct further in-depth research on these fruits so that consumers can benefit from them as a food additive.

UV protection effect of cotton dyed with Flos Sophorae (Sophora Japonica L.) extracted with acid hydrolysis

Narantuya

Ahn

2022

Fash Text

Flos Sophorae extract was hydrolyzed using a mixed solution of methanol, HCl, and water to convert rutin to quercetin for the purpose of enhancing the UV protective effect of dyed cotton. Relative yield (%) of quercetin in the hydrolyzed extract was determined by the percent ratio of the absorbance of untreated Flos Sophorae extract at 359 nm to the absorbance of hydrolyzed extract at 370–371 nm. Quercetin yield was 93.09% when 1 M HCl was applied and 52.03% when 0.5 M HCl was applied, both with 60 min reaction time. The latter was applied in dyeing cotton with the dyebath containing hydrolyzed Flos Sophorae extract and water by 50:50 or 75:25 ratio. By dyeing with hydrolyzed Flos Sophorae extract the UPF value of cotton was enhanced to 13.80 indicating 92.76% blockage of the UV rays as opposed to 84.78% blockage by the same fabric without Flos Sophorae dyeing. The present method could produce a light-weight summer cotton with yellow color which could provide a moderate UV protection for daily summer attire.