The hydrophobic effect-a rationalization of the insolubility of nonpolar molecules in water-is centrally important to biomolecular recognition. Despite extensive research devoted to the hydrophobic effect, its molecular mechanisms remain controversial, and there are still no reliably predictive models for its role in proteinligand binding. Here we describe a particularly well-defined system of protein and ligands-carbonic anhydrase and a series of structurally homologous heterocyclic aromatic sulfonamides-that we use to characterize hydrophobic interactions thermodynamically and structurally. In binding to this structurally rigid protein, a set of ligands (also defined to be structurally rigid) shows the expected gain in binding free energy as hydrophobic surface area is added. Isothermal titration calorimetry demonstrates that enthalpy determines these increases in binding affinity, and that changes in the heat capacity of binding are negative. X-ray crystallography and molecular dynamics simulations are compatible with the proposal that the differences in binding between the homologous ligands stem from changes in the number and organization of water molecules localized in the active site in the bound complexes, rather than (or perhaps in addition to) release of structured water from the apposed hydrophobic surfaces. These results support the hypothesis that structured water molecules-including both the molecules of water displaced by the ligands and those reorganized upon ligand binding-determine the thermodynamics of binding of these ligands at the active site of the protein. Hydrophobic effects in various contexts have different structural and thermodynamic origins, although all may be manifestations of the differences in characteristics of bulk water and water close to hydrophobic surfaces.physical-organic | entropy | surface water | benzo-extension | hydration T he hydrophobic effect-the energetically favorable association of nonpolar surfaces in an aqueous solution-often dominates the free energy of binding of proteins and ligands (1-5). Frequently, increasing the nonpolar surface area of a ligand decreases its dissociation constant (K d ; i.e., increases the strength of binding) (6), and simultaneously decreases its equilibrium constant for partitioning from a hydrophobic phase to aqueous solution (K P ) (7). Modern, structure-guided, ligand design has relied upon the "lock-and-key" notion of conformal association between the atoms of the ligand and the binding pocket of a protein; the detailed molecular basis for the hydrophobic effect, however, continues to be poorly understood (1-5). This lack of understanding of the hydrophobic effect prevents accurate prediction of the free energy of binding of proteins and ligands.The first, and currently most pervasive, rationale for the hydrophobic effect was based on studies of the thermodynamics of partitioning of nonpolar solutes from hydrophobic phases (i.e., the gas phase or a hydrophobic liquid phase) into water. The thermodynamics of partitioning of solut...